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spring 2017 beauty

Beauty, Fall, Fashion, Jewelry, Makeup, Pantone, Style Staples

FALLING BACK | REFRESHING OLD STAPLES FOR A NEW SEASON

Happy first weekend of… fall?! Somehow, we skipped autumn entirely this week and went straight from almost 30°C weather to snow and frigid, negative temperatures. As we’ve established, autumn is my favourite time of year, but this week I was forced to bust out my cold weather pieces — I hadn’t even finished getting my fall wardrobe together, yet wintery conditions were upon us. It was time to get creative (and warm!) and make the most of my existing wardrobe — but the good news is that our drastic weather shift here in Calgary inspired today’s post all about refreshing old favourites for a new season! Absolutely everything I’m wearing today is something I’ve owned for several months or years — and you’ve also seen most of these pieces here at JustineCelina previously.

Although I love to shop just as much as the next girl (and now it’s even become part of the way I earn a living!), I think there’s something to be said for learning how to make the most of your existing wardrobe when the seasons change and looking to new sources of inspiration to inform your sartorial choices. That’s exactly what I did for today’s look — I can’t wait to share how I styled these well loved wardrobe staples through fresh eyes for Autumn 2017 to reflect current seasonal trends! If you’re looking to maximize your existing wardrobe this season, get cozy with me tonight as I pull out my coats, sweater dresses, OTK boots, velvet accessories, fall florals and autumnal lip colours!

September 23, 2017 by Justine

Fashion, Inspiration, Jewelry, Life, Summer, Wellness

FLOWERCHILD

The canola is in full bloom here on the Alberta prairies where I’ve spent the better part of the past week on a bit of a ‘workcation’ — and I couldn’t resist slipping out to capture another set of golden hour images! As a blogger and content creator, I review my photo archives often, and the images we captured during last year’s completely impromptu (and a little tipsy!) canola shoot were some of my favourite of the entire year. So last night we decided to resurrect those happy, sunshiny memories! I put on a different dress and we headed up the gravel road to a different field with different camera a different lens — almost exactly 1 year later.

I’m wearing a few of my favourite things in this post — a flowy, white cotton dress, a turban style headband, an Amuse Bouche lipstick, oversized, round sunnies and some vintage jewellery. I’m also sharing some thoughts on creativity, inspiration, balance and the grind of modern day life in this introspective post. I invite you to hit pause for a little while, bathe in this beautiful golden light and breathe in the warm, canola scented air with me on this peaceful summer evening in the prairies!

July 26, 2017 by Justine

All About, Dwell, Flower Education, Flowers, Pantone, Spring, Summer

ALL ABOUT PEONIES

Happy Summer Solstice, beautiful people! I couldn’t think of a better way to celebrate than with a fresh collaborative post in our ALL ABOUT series — where the lovely Rebecca Dawn Design and I team up to educate you on an of the moment seasonal flower. We’ve already covered Tulips and Roses — but this June, it’s All About Peonies here at JustineCelina! Today we’re dishing everything you’ve ever wanted to know about everyone’s favourite summer bloom.

Whether you’re purchasing Peonies this summer or trimming some from your garden, consider this All About Peonies post your one-stop shop when it comes to summer’s most beautiful bloom. Today we’re sharing alternate names and meanings, colours and varieties available, vase life, what to look for when purchasing, as well as how to care for and condition your Peonies so you can enjoy them for up to a week. Rebecca also shares her expert tips for getting your Peonies to open more quickly! Otherworldly Coral Sunset Peonies (yes, we’re still drawing inspiration from the Spring 2017 Pantone Fashion Color Report and into millennial pink) take centre stage in today’s history lesson for the Peony obsessed — they’re my absolute favourite variety!

June 21, 2017 by Justine

Creative Process, Dairy Free, Food, Gluten Free, Life, Lunch, Paleo, Pantone, Soups, Spring, Vegan, Vegetarian

SPICED STRAWBERRY WATERMELON GAZPACHO

The grass is green, the trees are blossoming (finally!) and I think that’s cause for celebration! If you’re looking to treat your taste buds to something refreshing after what was quite possibly the longest winter in Canadian history, embrace spring’s bountiful produce with my Spiced Strawberry Watermelon Gazpacho. This pretty, pink (yep, still riding that Spring 2017 Pantone Fashion Color Report wave), chilled soup is the perfect menu addition for your next spring soirée, baby or bridal shower, or anytime you’re hosting your girlfriends and want something fuss free, fresh and festive!

My Spiced Strawberry Watermelon Gazpacho is so simple, I almost can’t call it a recipe — but I’ve been meaning to publish this one since last summer! I popped over to Blushlane (a new organic market that just opened in my neighbourhood) on Friday and was so inspired by the beautiful strawberries, basil (I picked up a gorgeous basil plant… let’s hope I don’t kill it!) and mini watermelon that I knew I had to channel them into this recipe. With just 10 ingredients (seasonings and garnish included!) this fruity spin on traditional gazpacho comes together in just 10 minutes! So grab a delicious glass of rosé (I’m enjoying a Spanish Rioja!) and kick back with me tonight for the details on this modern, seasonal spin on a classic Spanish dish while I catch you up on a few cool things that have been happening the scenes lately — I can’t share a lot right now, but if you followed along with my Insta Stories last week, you may have an idea!

May 15, 2017 by Justine

Dinner, Food, Gluten Free, Paleo, Spring, Vegan, Vegetarian

ROASTED PURPLE CAULIFLOWER WITH RED PEPPER ROMESCO (WILD ROSE D-TOX FRIENDLY!)

I’ve been testing this recipe since December — and it feels so good to finally publish it! Typically I go through 3 – 5 rounds of recipe testing and for my Roasted Purple Cauliflower with Red Pepper Romesco, the fourth time was the charm. If you’ve been following along on my socials, you may know that I had an unfortunate accident with a new kitchen knife on Easter Monday, sliced my index finger and wound up in the ER. Ironically, I was recipe testing. I’ll save you all the gory details because this is a food post after all, but long story short — I ended up with 5 stitches, one very sore finger, minimal nerve damage and a mild reaction to a Tetanus shot that left me with a rash all over my upper body (it’s been a rough couple of weeks!). So if it’s seemed a bit quiet around here, that’s why. It was such a struggle to do pretty much everything during the first week while I was healing up, but my stitches came out Thursday and I’m on the mend. The whole thing was pretty scary and I’m just incredibly grateful it wasn’t any worse! Thank you for all your well wishes and your patience as I attempted to navigate through life at a slower pace these past couple of weeks.

Now, onward and upward! After a week of being terrified to use my kitchen knife and not being able to actually wield it to chop anything, we decided to start the Wild Rose D-Tox on Monday. This is my 6th time doing it over the years and it’s not that much different than my regular, plant based diet — minus anything fermented (yes, that includes alcohol!), tropical fruit and the occasional indulgence. I like to think of it as spring cleaning for my system — and one that was definitely needed after feeling so out of whack last week with my Tetanus shot, taking painkillers (I prefer not to take medication unless absolutely necessary — we didn’t even have any Ibuprofen in the house!) and having to resort to a lot of frozen leftovers (thankfully, my recipe testing process affords a well stocked freezer!). Fast forward to late this week and I finally got my groove back — I was happy to be the kitchen again and feeling inspired! I used this past week as an opportunity to slow down and really focus on what I’m putting in my body to help it heal. I perfected my Roasted Purple Cauliflower with Red Pepper Romesco yesterday and I’m happy to report that it’s completely Wild Rose D-Tox friendly — I can’t wait to share it with you!

April 29, 2017 by Justine

Business, Create, Creative Process, Dwell, Goals, Inspiration, Life, Occasions, Wellness, Wine & Cocktails

MY 2ND BLOGIVERSARY + 10 THINGS I LEARNED IN MY SECOND YEAR OF BLOGGING

Today’s post has literally been 1 year in the making! March 2, 2017 marked my 2nd Blogiversary. Can you believe it? So here we are — just over 2 years, 218 blog posts, 400 000 views, 100 000 images and 2 000 comments later, I’m sharing my My 2nd Blogiversary + 10 Things I Learned in my Second Year of Blogging!

Part of the reason I love blogging is that I have bookmarks into specific time periods of my life (albeit, a small portion of it). It’s so interesting to look back and reflect on where I was 1 year ago versus where I am now. Today’s post is different than last years Blogiversary celebration — because I’m different. This is a quite an introspective, raw post set to the theme of growth and change, which is also my overarching theme for March to welcome spring. This year, I wanted my Blogiversary to feel exactly how it would if we just hanging out as friends, sharing a glass of wine and having a conversation about the last year of this crazy journey of mine. It’s not the shiny production that last year’s post was — and it feels just right. Relaxed, casual, and simply more me at this specific moment (just as last year’s post felt like me at that specific moment). I hope you enjoy my Pantone Greenery inspired 2nd Blogiversary + 10 Things I Learned in my Second Year of Blogging post, in collaboration with my friend Rebecca Dawn Design!

March 21, 2017 by Justine

Breakfast, Dairy Free, Food, Gluten Free, Pantone, Smoothies & Juices, Spring, Vegan, Vegetarian

BANANA WALNUT GREEN SMOOTHIE BOWL

I don’t know about you, but with March dancing on the horizon I’m so over winter. Today I decided to bring spring to JustineCelina a bit early with a Pantone Inspired Banana Walnut Green Smoothie Bowl! I’ve been on a mission to simplify, streamline and organize my life this year in an attempt to cultivate more balance — and that’s definitely trickled into my diet as well. Although I tend to favour simple, seasonal recipes packed full of awesome, fresh ingredients, I’ve found myself especially drawn to culinary minimalism (did you catch my Blood Orange Creamsicle Mimosas!?). This beautiful bowl of plant based goodness comes together with just 6 superfood ingredients and is brimming with ultra nourishing, hearty healthy, skin helping, brain boosting, anti aging benefits! It’s the ultimate beauty food.

Although I love smoothies, I was feeling a bit uninspired about drinking them from a mason jar as of late. So, I reignited my passion for smoothies by enjoying them bowl style — decked out with delicious, fresh toppings (hey, we eat with our eyes first, right?)! My Pantone Inspired Banana Walnut Green Smoothie Bowl is packed with plant based protein (read: no prepackaged protein powder necessary!) thanks to a healthy dose of walnuts and a protein rich nut milk. This bowl’s vibrant green hue is courtesy of tender baby spinach — with a natural, creamy sweetness thanks to bananas, powerhouse medjool dates and fresh vanilla bean. It seriously tastes like dessert, but you can eat it for breakfast!

February 27, 2017 by Justine

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