Who else is totally pumpkin obsessed? With the height of pumpkin season upon us, I’m excited to bring you a roundup of 5 Plant Based Pumpkin Recipes to Try This Fall! Each October here at JustineCelina, my pumpkin recipes begin trending — so I thought it was the perfect time to round them all up in one post for easy browsing reference (complete with a Pinterest friendly graphic!). This year our Country Garden produced a whopping 55 pumpkins of all shapes, sizes and varieties — and you can bet I’ve been cooking, baking and recipe making with the abundance. If you love pumpkin as much as I do and you’re looking for some fresh, delicious, plant based recipe ideas, you’ve come to the right place! Whether you’re making pumpkin purée from scratch (I have a post explaining exactly how I do it!), using a quality canned variety or roasting it up to use in savoury applications — I’ve got you covered!
With Canadian Thanksgiving and Halloween just around the corner, this versatile gourd abounds at every patch, local grocer and farmers market as we eagerly bring them into our homes. If you’ve got some extra pumpkin to use up or are simply in search of healthy, easy and nourishing recipes, this roundup is for you! Inside, you’ll find all sorts of pumpkin-laden goodness in the form of Pumpkin Spice Steel Cut Oat Breakfast Bowls, Plant Based Pumpkin Pie Energy Bites, Gluten Free Pumpkin Turmeric Muffins, Gluten Free Mapled Pumpkin Chai Bread and a Spicy Pumpkin Persimmon Smoothie. Of course, I’m always working on something new (I may or may not have 12 pumpkin recipes currently in development!) — so this post will be updated periodically as new content publishes. As always, each recipe featured is free of dairy, gluten and refined sugar for those of us with allergies and intolerances (along with ingredient substitution suggestions if you don’t have these dietary requirements). I invite you to slip into a cozy sweater, preheat your oven and join me for some quintessentially October pumpkin recipe inspiration!
Friends, I’m absolutely thrilled to bring you my first recipe incorporating produce from our very own Country Garden today! While I took a hiatus from publishing new recipes here at JustineCelina, you better believe I continued my testing and development process offline — and I’m returning to these pages more inspired than ever. You see, back in 2020 my amazing Mom and I embarked on the journey of planting our first (pandemic) garden — something we’d always wanted to do, but seemingly never had time for. Fast forward to summer 2022 and we’ve been fortunate to experience 3 successful gardening seasons full of getting our hands dirty, growing food from seed, enjoying abundant harvests, cooking, baking and recipe making! It brings me great joy to to begin sharing scenes and snippets from our idillic Alberta garden — along with a plethora of fresh, thoroughly tested, plant based, garden-to-table recipes!
Naturally, I wanted my introductory garden-inspired recipe to be a cherished family favourite that I’ve completely revamped to be free of dairy, gluten and refined sugar for those of us with allergies and intolerances — Cinnamon Raisin Zucchini Bread! Deceptively decadent and ultra moist, this comforting, veggie-centric, gently spiced loaf incorporates 2 full cups of zucchini — my absolute favourite way to put overgrown garden goodies to good use. Elevated pantry staples of gluten free flour, golden cane sugar, free range eggs, extra virgin olive oil, oat milk and pure vanilla extract combine with shredded (fresh or frozen) zucchini, sultana raisins, a kiss of cinnamon and a dash of cloves to create a rich, caramelly loaf with a streuselly top. Enjoy a slice with your morning coffee for a nourishing breakfast, or as a satiating afternoon snack alongside herbal tea to fuel your day with plant powered energy!
Autumn is definitely approaching here on the Alberta prairies! The leaves are changing, the temperatures are dropping and I find myself craving all things warm, cozy and comforting. This transitional time of year is also my favourite for gorgeous, seasonal produce — and I’ve spent the past couple of weeks pouring over my RECIPE archives, adding our most loved fall recipes to the menu! If you follow along with my socials you’ve likely seen these delicious seasonal dishes trickle into my feeds, but I wanted to round up my 20+ Favourite Plant Based Fall Recipes for you here at JustineCelina for easy reference. It’s been so much fun taking a walk down memory lane and digging up my old recipes (and old, pre-professional photos!) to appreciate just how far I’ve come on my blogging and recipe development journey over the past 6 and a half years! And what a delicious ride it’s been.
While I’m always working on something new, I’ve also published so many incredible recipes over the years. Today I’ve scoured my virtual recipe box to share the very best of the season with you — I’ve rounded up my all-time-favourite fall recipes across culinary categories, from breakfast through happy hour! As always, my recipes are simple, seasonal, free of dairy, gluten and refined sugar and and packed full of fresh, nourishing ingredients — perfect to make after a weekend grocery run or trip to the farmer’s market! These whole food dishes are also budget friendly, with many yielding large batches (perfect for families, fall meal prep or batch cooking and freezing!). If you’re looking for some fresh, veggie-centric culinary inspiration as we transition into fall, you’ve come to the right place. From my kitchen to yours, I hope this roundup of tested-till-perfect, plant based fall eats (and drinks!) inspires you enjoy autumn in all its abundance!
Friends and fashionistas, I’m absolutely elated to bring you the first LOOKBOOK I’ve published since April — my Summer 2020 Lookbook! It would be an incredible understatement to say that 2020 hasn’t shaped up the way any of us could have predicted and that our lifestyles have changed dramatically as a result of COVID-19. While FASHION is one of my true loves and lifelong passions, I made the decision to pause my regularly scheduled seasonal LOOKBOOKS from May through August to embrace a slower pace of life, navigate through some incredibly difficult situations and make a conscious effort to be grateful for what I have, while being mindful of my spending. Given the state of the world and the economy, it simply didn’t feel right to promote purchasing new clothing during the height of a pandemic. And to be completely transparent, I was also feeling quite uninspired fashion wise as all of the events, meetings and occasions that would typically inspire my style content had halted — as I’m sure many of you can relate! Although I was able to experiment with self portraiture and push the boundaries of my home studio set up to produce some beautiful content during quarantine, it’s safe to say I reached the limit of how of many chic loungewear outfit ideas or breezy spring dresses I could shoot in my Living Room with my self timer and tripod!
A change of scenery after 3 months of quarantine was exactly what I needed to feel re-inspired — so I packed up and headed to my childhood home in rural Alberta to enjoy the peace and tranquility of the country while capturing my Summer 2020 Lookbook (with my Mom back behind the lens for many of the images I’m sharing today!). This summer I find myself seeking simplicity and comfort in every area of my life — and that’s definitely reflected in my wardrobe. Purchasing timeless, easy to wear pieces in multiple colourways has been a common theme this summer — and I’ve expanded my summer wardrobe with some fantastic, affordable basics I know I’ll enjoy for years to come. While I’ll always enjoy incorporating trends into my wardrobe in a way that’s authentic to my personal style, this year, I find myself increasingly drawn to classic pieces. These days, fashion moves fast — and I find myself moving in exactly the opposite direction as I mindfully curate my wardrobe. I’ve been living in breezy, effortless silhouettes made from linen, cotton and natural, lightweight fabrics — my summer style has never been more casual (or comfortable) and I’m fully embracing it! Adventure to the tranquil Alberta prairies with me today as I fuse my love of free spirited fashion and stunning natural landscapes in my Summer 2020 Lookbook — featuring 12 effortless, accessible, classic seasonal looks, plus tips on how to transition key pieces into autumn. I’m also sharing the first glimpse of our Country Garden — so pour yourself a glass of rosé and join me for a relaxing prairie roadtrip!