Fall is my favourite time of year for many reasons — but something I look forward to each year is pulling out all my favourite warm, cozy lip colours (and trying a few new ones!) to mark the change in seasons. Last autumn as I was organizing my vanity for the season, I noticed a major theme — all of my most-worn autumn lip colours had a very similar, pumpkin spice inspired colour story (yes, I actually began working on My Top 5 Pumpkin Spice Lipsticks post last fall!). Although I may be the only woman on the planet who isn’t into Pumpkin Spice Lattes (shocking, I know!), I can definitely appreciate the inspiration behind this quintessentially autumnal beverage. So naturally, I thought this concept would make a fantastic addition to my seasonal BEAUTY content here at JustineCelina! I absolutely love to embrace each season as fully as possible — whether it be in my personal style, beauty routine, home or what I choose to nourish my body with. While a lot has changed in 2020, my love of fall beauty remains — and although I’m not wearing as much makeup as I did pre-pandemic (or getting glammed up nearly as often), I still love to treat myself to a beautiful, seasonal makeup application for an instant confidence boost. I hope I can inspire you to do the same, as my makeup routine has remained one of my most cherished forms of self care over the years!
Today I’m thrilled to share My Top 5 Pumpkin Spice Lipsticks featuring my top shelf autumn lip products ranging in formula across price points — from long wearing (and mask-friendly) liquid lipsticks to nourishing natural products, to elegant hybrid formulas! If you’ve been browsing my recent STYLE content and wanting to learn more about what’s on my lips (I’ve been dropping major hints this post was coming!), you’ll find all the information you’re looking for in today’s post. As always, this dedicated review post in my recently introduced MY TOP 5 series is brimming with try-on photos, swatches and application tips — plus my top lip liner recommendations to pair with each shade to create a full, defined pout! If you’re ready to spice up your lipstick wardrobe for cooler months ahead, you’ve come to the right place — throw on your coziest sweater and curl up in your favourite reading nook with a seasonal beverage for a serious dose of inclusive, autumnal beauty inspiration. I also share my complete camera-ready fall beauty routine (sprinkled with tons of shoppable links) when I’m craving a dose of glamour!
Fig season is upon us — and I’m back today with a fresh, summer meets autumn sip to celebrate! My Rosemary Fig Japanese Whisky Sour was actually conceived at the height of quarantine back in April (when we were encouraged to limit our grocery runs as much as possible) — another exercise in using what we had on hand to to whip up a comforting COCKTAIL at home. Despite this recipe using fig preserves (rather than fresh figs you see photographed), I waited patiently for fig season to bring this inventive cocktail to life — simply so I could make it as beautiful as possible! And while I never thought I’d be incorporating Japanese whisky or egg whites into a cocktail — here we are. 2020 has been full of curveballs, but one thing is has been good for is nurturing my mixology skills and pushing me to create more resourceful, experimental recipes! There have been many a Rosemary Fig Japanese Whisky Sour consumed this year as this recipe underwent an intensive testing process to ensure it was shaken to perfection — and I’m elated to finally bring it to JustineCelina this fall!
My Rosemary Fig Japanese Whisky Sour is a deliciously luxurious juxtaposition of fall flavours and textures that you can shake up at home. This creative cocktail is creamy, smoky, sweet and sour — enveloping your tastebuds in early autumn inspired warmth! Premium Japanese whisky (thanks to Adam’s latest spirit obsession!) combines with egg whites (with a vegan option), fig syrup, bitters, fresh lemon juice and a sprig of rosemary, shaken into a comforting sip that celebrates quintessential fall flavours in cocktail form. If your looking to satisfy your cocktail lounge cravings at home this autumn, look no further! Dust off your shaker, slip on your fuzzy slippers, light a fire and learn how to shake up this sumptuous, seasonally inspired Japanese whisky sour in the comfort of your own kitchen. Cheers to breaking out of our cocktail comfort zones with beautiful, seasonally inspired ingredients!
It’s the height of summer here on the Alberta prairies — which means our saskatoon berries are ripe and ready for picking! Longtime readers will know I have quite an affection for this quintessentially Albertan berry, and every August, my saskatoon recipes become the most viewed pieces of content here at JustineCelina. Today I’m compiling them all for you in one convenient location with this 4 Healthy Saskatoon Berry Recipes roundup, as well as sharing Where to Pick Saskatoons in Alberta! If you’ve always been intrigued by these antioxidant-packed berries but have never known what to do with them (or where to find them!), you’ve come to the right place! Consider this post your one-stop resource for everything you’ve ever wanted to know about saskatoon berries as I share my favourite saskatoon berry picking spots and tips along with 4 plant based saskatoon recipes incorporating them into seasonal breakfast, baking, salad, cocktails and dessert!
Have you ever tried a saskatoon? While they’re sometimes called Serviceberries, Juneberries or Prairie Berries and resemble blueberries, they actually taste quite different. Believe it or not, Saskatoons are actually more closely related to roses (hailing from the Rosaceae family) and have a deeper, richer, nuttier flavour that’s somehow wilder than blueberries — it’s very distinct and difficult to describe! Saskatoon berries also pack a nutritional punch, containing high levels of protein, calcium, iron, and antioxidants — making them a wonderful addition to a balanced diet. If you live in an area where saskatoons grow, I highly recommend getting out to sample them for yourself while crops are at their peak. With the intense heatwave we’ve been experiencing lately, this year’s crop will likely fade before mid August — so there’s no time like the present! Since the season is fleeting, I was eager to publish this roundup for those of you looking for extensively tested saskatoon recipes that utilize local, seasonal ingredients and are free of dairy, gluten and refined sugar. If you’re picking saskatoons this summer and are looking for some fresh ideas (or details on my favourite saskatoon u-pick locations), I’ve totally got you covered!
Fragrance lovers, I’m ecstatic to share this post with you today after an unintentional hiatus! Although I’ve always had a fondness for fragrance and have amassed quite the collection over the course of my blogging career, it’s been 3 years since I published my last dedicated FRAGRANCE post. Just as I’ve done with the return of BEAUTY content, I wanted to bring my love of fragrance back to JustineCelina in a more meaningful way — and after exploring a few different ideas, that’s exactly what I’ve done in this My Favourite Floral Fragrances post. Today I’m sharing my most worn, most loved, most complimented floral fragrances with you — the scents I have on constant rotation from February through September! If you’re in the market for a new spring fragrance or are simply craving some lighthearted beauty inspiration, you’ve come to the right place.
Spritzing on a fragrance is the cherished finishing touch in my daily beauty routine. Even on days when I’m not leaving the apartment, I never skip fragrance! Lately with all the time I’ve spent at home I find myself relishing in little luxuries like fragrance to help lift my spirits and make me feel more like myself — selecting a scent to perfume each day’s memories is an important act of self care and one that brings me great joy. Today I’m sharing that joy with you and introducing my 3 favourite designer floral fragrances (including my signature scent!), while divulging all the details about when I wear them, scent descriptions and notes, and alternate variations you may want to explore — complete with shoppable links from various retailers. These lovely spring and summer scents range from fresh and fruity, to sensual and spicy, to warm and sophisticated — there’s truly something for everyone! Pour yourself a glass of bubbly and let’s celebrate the season’s quintessential scent (and our shared love of FLOWERS!) in fragrance form this May long weekend!
Happy Saturday, friends. How’s everyone doing? These are certainly strange and uncertain times. Never in my wildest dreams did I imagine blogging about this topic, under these circumstances! But like many of you, I’ve been reflecting on how I can best serve my community in this time of need — and its been so heartening reading stories of individuals and businesses stepping up to care for one another. I’ve always taken great comfort in preparing nourishing meals for myself, my family and my friends — and that extends to all of you! In light of recent world events and the different realities we’re all currently facing in this unprecedented situation, this week I focused on what I could do here at JustineCelina to help. As we spend more time in our homes over the next few weeks (or months) and adapt to a new normal, we’ll inevitably be cooking and eating more meals at home — something I’m very passionate about. So, I rescheduled the pretty cocktail I had originally slated to publish on Spring Equinox (which is now live!) to bring you 28 Plant Based Recipes Made With Pantry Staples, Frozen Food and Sturdy Produce — the ultimate resource in feeding yourself and your family well, and economically, during this challenging time.
I’ve scoured my virtual recipe box to compile 28 extensively tested, plant-based, inexpensive, easy to prepare, immune boosting recipes from breakfast through dinner (with snacks in-between!). Each of these recipes are free of dairy, gluten and refined sugar, but many also yield large batches — which are perfect for families, meal prep or freezing to ensure you have nutrient dense meal options on hand. I’ve always been one to keep a well-stocked kitchen — the majority of my recipes focus on inexpensive but versatile, plant based, pantry, freezer and fridge staples that pack a nutritional punch. I’ve also sprinkled this mega-post with ingredient substitution ideas and tips for maximizing the life of your produce, so you can make the most of what you have on hand (this is actually how my most inventive recipes are conceived, food never goes to waste in my kitchen!). We’re all in this together — so if you’re craving some time in the kitchen cooking, baking and recipe making, I’ve got you covered!
Year after year as we approach Valentine’s Day, I find myself seeing through proverbial rose-coloured glasses and craving all things pink! And during the almost 6 years I’ve been blogging here at JustineCelina, I’ve created a plethora of dreamy, pink themed content. To celebrate love day this year, I’m sharing mega dose of all things pink, feminine and romantic in my 40+ Valentine’s Day Ideas roundup — featuring a collection of my favourite love day inspired things across categories. From what I wear, to the beauty products and fragrances I chose, to the flowers I bring into my home (or to my screen!), to what I eat and drink to how I entertain and practice self care, I love to incorporate February’s quintessential hue into Valentine’s Day — no matter what I’m up to!
Whether you’re in search of Valentine’s Day outfit ideas, the perfect rose toned lipstick, gift ideas for your significant other, pretty cocktails, seductive fragrances, plant-based pink recipes, flower arranging tips and education, self care ideas, or Galentine’s Day entertaining inspiration, I’ve got you covered! Plan yourself the best Valentine’s Day yet whether you’re single or attached, no matter how you celebrate by fixing yourself a delicious pink cocktail (may I suggest a Rose Infused Cherry Gin Fizz?) and cozing up with me tonight for some fun, attainable and creative ways to infuse a festive touch into your to your love day!
Saskatoon berry season is just around the corner — and I’m back today with a new, citrus infused banana bread recipe to celebrate! If you’ve been with me since last summer, you’ll know I absolutely adore saskatoons and look forward to picking buckets full each summer. So, it will come as no surprise that I’ve actually been testing this recipe since late winter with our stash of frozen saskatoons. My Gluten Free Saskatoon Citrus Banana Bread recipe is the result of cleaning out our freezer and fruit bowls one snowy, frigid winter day and incorporating whatever ingredients we had on hand — which always seems to yield the most delicious RECIPES in the JustineCelina kitchen!
My Gluten Free Saskatoon Citrus Banana Bread is free of dairy, gluten and refined sugar and full of healthier, natural substitutions — perfect for those of us with food allergies, intolerances or sensitivities. An inspired melange of bananas, saskatoons and fresh orange and lemon juices combine with plant-based baking staples of coconut, maple and just a splash of bourbon (it’s my newest baking secret ingredient!) to create a bright, nourishing banana bread combining the best of summer and winter with a cheerful, citrusy twist! It makes for a fantastic breakfast, snack or clean dessert anytime you’re craving a berry-forward banana bread, year round. If you have an abundance of seasonal berries and a freezer full of bananas on hands, it’s time get them defrosting, pour yourself a cup of coffee, haul out your mixing bowls and throw on your apron — this recipe is for you! I’ve also included baking instructions for a muffin variation, if you prefer.