Flower lovers, I’m elated to share a fresh post in my FLOWER EDUCATION series with you today — dedicated to this Pastel Easter Flower Arrangement! I actually ordered this charming spring arrangement from Meadow & Vine Floral for our first ever Easter Dinner for Two last year to bring some joy to our home during uncertain times. After after capturing about a thousand photos of it in all its beauty, I knew I wanted to bring this post to JustineCelina this spring to provide you with some cheerful Easter flower inspiration, too! Little luxuries in times like these bring me so much joy as I continue to support local businesses whenever possible — and I hope this post inspires you to do the same, in whatever capacity you’re able.
Whether you’re looking to recreate this arrangement for your Easter celebrations, bookmarking it as inspiration to share with your local florist for a springtime event or special occasion, or would like to educate yourself about spring flowers and arrangement care, you’ve come to the right place! This charming arrangement features a lovely array of my favourite spring blooms — including Quicksand and Spray Roses (learn all about Roses), Ranunculus and Butterfly Ranunculus (learn all about Ranunculus), Tulips, (learn all about Tulips), Hyacinths, Lisianthus, Eucalyptus, Wax Flowers and Pampas Grass (learn all about Pampas Grass) and in a quintessentially Easter inspired palette of dreamy pastels, cool greens and natural textures. Join me in learning all about these uplifting Easter blooms with your favourite glass of bubbly or a cozy cup of coffee!
Happy New Years Eve Eve, craft COCKTAIL lovers! After a restful holiday vacation, I’m back today with a fresh cocktail recipe (and a fun giveaway) to help you send 2020 off in style! My Gilded Vanilla Pear Sparkler is a glitzy, French 75 inspired sparkling cocktail nuanced with an elegant seasonal flavour profile and premium ingredients (including Eau Claire Distillery’s 24 karat gold infused Christmas Gin!). Although this NYE in quarantine is unlike the celebrations of years past we’ve become accustomed to, that doesn’t mean it has to be any less glamorous or memorable — and if you’re looking for an NYE inspired sip to celebrate the end of a challenging year, I have just the recipe. I invite you to put your best suit or dress on, dust off your crystal and toast 2020’s departure (good riddance!) with me in the comfort of your own homes, JustineCelina style!
Inspired by all things glittering and gold, Eau Claire Distillery‘s Limited Edition Christmas Gin combines with Brut Prosecco, Italian vanilla liqueur, bright lemon juice and a stunning Honeyed Vanilla Pear Syrup where Bosc pears are poached in decadent Canadian honey alongside Tahitian vanilla extract. The result is an opulent, gold infused winter cocktail that’s equal parts creamy, crisp and refreshing — and it couldn’t be easier to mix up at home! To help spread some holiday cheer, I’ve partnered with Eau Claire Distillery to give away a full sized bottle of Christmas Gin and 2 coupe glasses to one of my Canadian friends — you’ll find details on how to enter near the bottom of the post (this giveaway has now closed). Cheers to a brighter 2021!
Foodie friends, who’s up for some healthier, pre-holiday baking? I’m thrilled to finally share my Gluten Free Mapled Pumpkin Chai Bread with you today after just over a year of recipe development! I’ve mentioned previously that due to my extensive recipe testing and development process and focus on seasonal ingredients, oftentimes recipes take over a year to make it to JustineCelina. As with any piece of content I share on this pages, quality is my top priority! Over the course of the five times (yes, really!) I’ve baked, tweaked and meticulously tested this delicious seasonal loaf, it’s become one of our all-time-favourite recipes — and I hope you enjoy it just as much as I’ve enjoyed creating it for you. I’ve also included a handful of my favourite local grocers and vendors where I picked up all of the ingredients I’ve used in this recipe. Now more than ever, local businesses need our support and I’d like to ask you to consider how you can support your local economy (in whatever capacity you’re able to) as we transition into the holiday season.
My Gluten Free Mapled Pumpkin Chai Bread typifies late autumn by combining two of my favourite seasonal flavour profiles in one deceptively decadent, easy-to-bake loaf that’s free of dairy, gluten, refined sugar and oil. Exceptionally moist and perfectly spiced, this simple, seasonal pumpkin bread tastes like an indulgent fall cake, but is loaded with nourishing ingredients and warm, healing spices! Pumpkin puree, creamy coconut milk, pure Canadian maple syrup and a splash of Mexican vanilla extract are beautifully complimented by a rich melange of quintessential chai spices — including cinnamon, ginger, cloves, allspice, cardamon and anise. The result is an incredibly delicious ‘free from’ pumpkin loaf to be enjoyed by plant based eaters, those with food allergies and sensitivities and anyone that loves delicious seasonal baking! Consider adding my festive Gluten Free Mapled Pumpkin Chai Bread to your holiday baking menu this season for an inventive, better-for-you spin on classic seasonal flavours that the whole family can enjoy. Throw on your coziest sweater and your fuzziest slippers and let’s bake up some chai-inspired seasonal goodness, shall we?
Fall fashion lovers, I’m thrilled to welcome you back for another seasonally inspired LOOKBOOK! Since publishing my Early Autumn 2020 Lookbook, there have been a few notable developments here in Calgary in regards to new public health measures to combat the second wave of COVID-19 we’re currently experiencing. I’ve been fairly quiet here at JustineCelina as we navigated what Alberta’s new restrictions look like for us and our businesses ahead of the holiday season. In light of these recent announcements, we decided against shooting the final three winter looks I had planned for this LOOKBOOK outdoors. As social gatherings of any kind are prohibited both in our homes as well as outdoors, it simply doesn’t feel like the right time to do so. As I’ve mentioned previously, these restrictions are something I take very seriously. These LOOKBOOKS showcase what I’m authentically wearing each season — and getting dressed up with quite literally no where to go simply didn’t resonate with me. Since we’re all staying in these days, I knew it wouldn’t resonate with you either!
That said, I didn’t want that to stop me from from serving up one final dose of late fall fashion here at JustineCelina this season while we’re all cozied up at home! Alas, the fall looks we captured earlier this autumn were collecting dust on my hard drive and I wanted to bring them to life, even if this LOOKBOOK doesn’t follow my typical 6 outfit format. But hey — 2020 is anything but typical, right?! My Fall 2020 Lookbook features 3 creative, free spirited, trend focused fall 2020 outfits built on foundational, quality wardrobe staples. As always, you can expect a melange of high, low, old, new and vintage — as well as shoppable links at every price point. If you’re looking for a sartorial escape during lockdown, join me this evening for inventive layering tips to get the most of your wardrobe as we transition into winter, my process for pulling together elegant cool weather looks and a chat about how my personal style (and shopping habits) have changed as a result of the pandemic. Pour yourself a juicy glass of pinot noir and settle in for a fleeting dose of late autumn fashion on the Alberta prairies — complete with both rural and urban style inspiration and additional face mask recommendations!
How is November already upon us?! 2020 has simultaneously felt like the longest and shortest year of my life (as I’m sure many of you can relate!) — but, as always, I’m thrilled to usher in a fresh new month with a beautiful, seasonally-inspired floral wallpaper! November 2020’s Digital Blooms celebrates the height of autumn on the Alberta prairies with an unconventional melange of locally grown and foraged flowers, wild grasses, fall foliage and berries gathered from my flower-picking adventures at Bowden SunMaze & Eagle Creek Farms and our country property. Thanks to our warm, extended autumn this year we were treated to the most magnificent and colourful landscape transformation I’ve ever witnessed — and I discovered so many plants, berries and grasses I had no idea were growing wild on our acreage!
November 2020’s Free Floral Wallpaper features Alberta grown Zinnias and Red Amaranth complimented by foraged Western Snowberries, Wood’s Rose Leaves, Broomsedge Bluestem and Garden Asparagus Foliage (and Berries!) set on a Pantone Autumn/Winter 2020/2021 Peach Nougat inspired backdrop. These warm, quintessentially autumnal hues are some of my favourite to incorporate into my wardrobe, beauty routine, home and floral arrangements during the fall months! Give your tech a free autumnal makeover with November’s DIGITAL BLOOMS — and be sure to share the love on social media with #justinecelinadigitalblooms to show me how you’re using them! As always, you can download November 2020’s Digital Blooms absolutely free for personal tech wallpaper usage simply by clicking through and following the instructions. I hope you enjoy this month’s instalment as much as I enjoyed creating it for you!
Friends and fashionistas, I’m thrilled to bring some structure and familiarity back to my STYLE content today with this 6 outfit, Early Autumn 2020 Lookbook — my first since April! While 2020 has thrown all semblance of order and routine for a loop, one thing that remains is my love of fall fashion. Each autumn I go into content creation overdrive creating and capturing things that inspire me! And despite life looking quite a bit different than it did this time last year, I was determined to not let COVID put a damper on my personal style. Regardless of the pandemic, dressing up and dressing well allows me to present the best, most confident and truest version of myself to the world — and I simply refused to let my stilettos collect dust for another season! Those of you who’ve been with me for awhile here at JustineCelina will know I theme my content seasonally, as I’m always looking to nature for inspiration — taking cues from the changing landscape to inform both my creative work and my personal style. It felt incredible to reignite my passion for pulling together looks, capturing them beautiful settings and curating them into one my signature, seasonal LOOKBOOKS!
This year we’ve been fortunate to enjoy the warmest fall I can remember — and we shot more seasonal style content than ever before against the backdrop of our beautiful Alberta landscape. We also captured images in both country and city locations (complete with an introduction to my top face mask recommendations and accompanying Community Guidelines), so my Early Autumn 2020 Lookbook features sartorial inspiration for variety of settings! That said, no matter the setting, my wardrobe has become more casual, comfortable and practical than ever this year — and it’s a very welcome shift. The majority of the pieces I’ve added to my wardrobe in 2020 are ultra versatile to suit a variety of occasions — whether I’m working from home, enjoying a quiet evening in or heading out for a (very rare) occasional celebration. Today I’m elated to share my go-to styling tips for extending your summer wardrobe into autumn, innovative layering techniques, favourite retailers, cozy seasonal staple pieces and wearable trends incorporated into 6 relaxed, bohemian inspired looks suitable for a variety of climates. Join me for a healthy dose of seasonal style inspiration (plus some incredible sales!) celebrating early autumn on the Alberta prairies — the most beautiful time of the year!
Fig season is upon us — and I’m back today with a fresh, summer meets autumn sip to celebrate! My Rosemary Fig Japanese Whisky Sour was actually conceived at the height of quarantine back in April (when we were encouraged to limit our grocery runs as much as possible) — another exercise in using what we had on hand to to whip up a comforting COCKTAIL at home. Despite this recipe using fig preserves (rather than fresh figs you see photographed), I waited patiently for fig season to bring this inventive cocktail to life — simply so I could make it as beautiful as possible! And while I never thought I’d be incorporating Japanese whisky or egg whites into a cocktail — here we are. 2020 has been full of curveballs, but one thing is has been good for is nurturing my mixology skills and pushing me to create more resourceful, experimental recipes! There have been many a Rosemary Fig Japanese Whisky Sour consumed this year as this recipe underwent an intensive testing process to ensure it was shaken to perfection — and I’m elated to finally bring it to JustineCelina this fall!
My Rosemary Fig Japanese Whisky Sour is a deliciously luxurious juxtaposition of fall flavours and textures that you can shake up at home. This creative cocktail is creamy, smoky, sweet and sour — enveloping your tastebuds in early autumn inspired warmth! Premium Japanese whisky (thanks to Adam’s latest spirit obsession!) combines with egg whites (with a vegan option), fig syrup, bitters, fresh lemon juice and a sprig of rosemary, shaken into a comforting sip that celebrates quintessential fall flavours in cocktail form. If your looking to satisfy your cocktail lounge cravings at home this autumn, look no further! Dust off your shaker, slip on your fuzzy slippers, light a fire and learn how to shake up this sumptuous, seasonally inspired Japanese whisky sour in the comfort of your own kitchen. Cheers to breaking out of our cocktail comfort zones with beautiful, seasonally inspired ingredients!