After what has undoubtedly been the longest month of my life, I know one thing for sure… I need a stiff drink! Who’s with me?! Each March, I eagerly await Spring Equinox and typically celebrate its arrival with the publication of a fresh, seasonally inspired cocktail — but March 2020’s events really threw my editorial calendar for a loop. Although this recipe is publishing a bit later than I had originally intended, I can assure you it’s been tested to perfection — in fact, there was rarely an evening that passed this month when I didn’t find myself shaking up a Honeyed Saskatoon Cherry Gimlet (if you follow along with my Instagram Stories, you can attest to this!). This cocktail highlights Eau Claire Distillery’s recently re-released Saskatoon Honey Gin — and I’ve teamed up with them give away a full sized bottle (along with a few other goodies!) to one of my Canadian friends to help lift your spirits and keep your home bars stocked!
Gin lovers, I’m thrilled to share my Honeyed Saskatoon Cherry Gimlet recipe with you today — a refreshingly spirited, 4 ingredient spring cocktail inspired by doing the best you can with what you have, where you are. The best part? If you have a well-stocked bar, you likely already have all of the ingredients on hand (and if not, I’ve included links to where you can purchase them to help support local businesses during this challenging time)! This simple but perfectly balanced craft cocktail combines Saskatoon Honey Gin with Honey Simple Syrup, cherry bitters and freshly squeezed lime juice shaken over ice — and can be prepared with ease by home bar beginners and skilled mixologists alike. Bring the cocktail bar to the comfort of your own home this spring with my Honeyed Saskatoon Cherry Gimlet — a quintessentially Albertan twist on a classic gin cocktail! Cheers, friends — and best of luck to those entering the giveaway!
There’s something about the changing seasons that makes me want to create new memories with a delicious beverage in hand — whether I’m spending a quiet night in, hosting family and friends or attending an autumn gathering. Today I’m thrilled to share 5 Cozy Fall Cocktail, Sangria & Mulled Wine Recipes that celebrate my favourite season in libation form with warm, crisp, comforting flavours and a mosaic of seasonal ingredients! This spirited collection of delicious fall COCKTAILS, SANGRIAS and MULLED WINES are not only staples in my repertoire, but they’re also your favourites as well — having been featured across various high profile media outlets and signature cocktails at reader wedding receptions!
As always, my alcoholic beverages are simple, seasonal, free of dairy, gluten and refined sugar and and packed full of fresh, healthier ingredients — because I truly believe in balance in every area of life. Each of these carefully crafted cocktails and sangria recipes feature my favourite fall ingredients including fig, rosemary, pomegranate, cranberry, vanilla, apples, clementines, berries and honey spiced with cloves, star anise and nutmeg — expertly combined with classic autumn spirits of Prosecco, apple Brandy, Japanese whisky, Chambord, Crème de Violette, Pinot Noir and Zinfandel. Whether you’re entertaining and looking for large batch fall cocktails, sangrias or mulled wines you can prep in advance, enjoying an elevated autumn date night in front of a roaring fire, or simply in the mood to shake yourself up a fabulous cocktail in your coziest loungewear, I have just the recipe! From my home bar to yours, I hope this roundup of tested-till-perfect, better-for-you fall cocktail and sangria recipes inspires you to get creative with your sips this season!
Who else is totally pumpkin obsessed? With the height of pumpkin season upon us, I’m excited to bring you a roundup of 5 Plant Based Pumpkin Recipes to Try This Fall! Each October here at JustineCelina, my pumpkin recipes begin trending — so I thought it was the perfect time to round them all up in one post for easy browsing reference (complete with a Pinterest friendly graphic!). This year our Country Garden produced a whopping 55 pumpkins of all shapes, sizes and varieties — and you can bet I’ve been cooking, baking and recipe making with the abundance. If you love pumpkin as much as I do and you’re looking for some fresh, delicious, plant based recipe ideas, you’ve come to the right place! Whether you’re making pumpkin purée from scratch (I have a post explaining exactly how I do it!), using a quality canned variety or roasting it up to use in savoury applications — I’ve got you covered!
With Canadian Thanksgiving and Halloween just around the corner, this versatile gourd abounds at every patch, local grocer and farmers market as we eagerly bring them into our homes. If you’ve got some extra pumpkin to use up or are simply in search of healthy, easy and nourishing recipes, this roundup is for you! Inside, you’ll find all sorts of pumpkin-laden goodness in the form of Pumpkin Spice Steel Cut Oat Breakfast Bowls, Plant Based Pumpkin Pie Energy Bites, Gluten Free Pumpkin Turmeric Muffins, Gluten Free Mapled Pumpkin Chai Bread and a Spicy Pumpkin Persimmon Smoothie. Of course, I’m always working on something new (I may or may not have 12 pumpkin recipes currently in development!) — so this post will be updated periodically as new content publishes. As always, each recipe featured is free of dairy, gluten and refined sugar for those of us with allergies and intolerances (along with ingredient substitution suggestions if you don’t have these dietary requirements). I invite you to slip into a cozy sweater, preheat your oven and join me for some quintessentially October pumpkin recipe inspiration!
Each holiday season as New Years Eve approaches, all of the Prosecco, Champagne, Cava and Sparkling Wine cocktails I’ve created over the years here at JustineCelina begin trending. So, I thought it was the perfect opportunity to publish this 5 Sparkling Prosecco Cocktails for New Years Eve roundup and organize them all for you in one convenient location, for easy browsing reference! If you’re staying in this New Years Eve, it doesn’t mean your celebrations need to be any less glamorous or special — in fact, quite the opposite. Whether you’re entertaining an intimate group and looking for large batch prosecco cocktails you can prep in advance, ringing in the new year with someone special or hosting a bubbly New Years Day brunch for your closest friends, you better believe I have a cocktail for that!
To send the year off in style, I’m thrilled to bring you this spirited roundup of my most made, reviewed and featured sparkling cocktails — my all-time-favourite New Year libations featuring an array of Prosecco, Champagne, Cava and Sparkling Wine from around the globe. As always, these festive, sparkly sips are extensively tested, made with fresh, seasonal, better-for-you ingredients and free of dairy, gluten and refined sugar — because I believe in balance in every area of life. I invite you to slip into something fabulous, pop a bottle of your favourite sparkly beverage and join me for a serious dose of NYE cocktail inspiration. Wishing you all a very happy New Year filled with love, laughter and lots of prosecco — and all the best in the new year!
In preparation for the holidays each year, I relish in the process of pouring over all the festive content I’ve created here at JustineCelina over the course of my blogging career to get inspired (now 30 posts and counting!). With each year that passes, it seems holiday content begins trending earlier than ever — so I thought it was the perfect time to compile this Ultimate Holiday Inspiration Roundup post, featuring a collection of my favourite holiday-themed posts across categories, for easy browsing reference! I’m committed to finding joy, continuing to create and make things beautiful, embracing new traditions and making new memories — and I hope I can inspire you to do the same. If you’re looking for creative, fun and attainable ideas to inspire you to eat, drink, DIY, decorate, entertain, dress and glam in style this holiday season, you’ve come to the right place!
Whether you’re in search of modern decor ideas, casual holiday-at-home outfit ideas, how to choose the perfect red lip, gift ideas for the ladies in your life, easy cocktails or plant-based festive recipes, simple DIY projects, flower arranging tips, or entertaining inspiration for 2 – 4, I’ve got you covered! You know the drill — put on your coziest robe, pour yourself a delicious glass of your favourite festive libation (may I suggest my Homemade Dairy Free Coconut Rum Eggnog?) and cozy up with me to celebrate the holidays JustineCelina style. Cheers to a happy, healthy and joyous holiday season!
Autumn is definitely approaching here on the Alberta prairies! The leaves are changing, the temperatures are dropping and I find myself craving all things warm, cozy and comforting. This transitional time of year is also my favourite for gorgeous, seasonal produce — and I’ve spent the past couple of weeks pouring over my RECIPE archives, adding our most loved fall recipes to the menu! If you follow along with my socials you’ve likely seen these delicious seasonal dishes trickle into my feeds, but I wanted to round up my 20+ Favourite Plant Based Fall Recipes for you here at JustineCelina for easy reference. It’s been so much fun taking a walk down memory lane and digging up my old recipes (and old, pre-professional photos!) to appreciate just how far I’ve come on my blogging and recipe development journey over the past 6 and a half years! And what a delicious ride it’s been.
While I’m always working on something new, I’ve also published so many incredible recipes over the years. Today I’ve scoured my virtual recipe box to share the very best of the season with you — I’ve rounded up my all-time-favourite fall recipes across culinary categories, from breakfast through happy hour! As always, my recipes are simple, seasonal, free of dairy, gluten and refined sugar and and packed full of fresh, nourishing ingredients — perfect to make after a weekend grocery run or trip to the farmer’s market! These whole food dishes are also budget friendly, with many yielding large batches (perfect for families, fall meal prep or batch cooking and freezing!). If you’re looking for some fresh, veggie-centric culinary inspiration as we transition into fall, you’ve come to the right place. From my kitchen to yours, I hope this roundup of tested-till-perfect, plant based fall eats (and drinks!) inspires you enjoy autumn in all its abundance!
Spring is definitely in the air… can you feel it?! The weather is absolutely beautiful here in Calgary as we approach Spring Equinox — and I couldn’t be more thrilled! I’ve been taking every opportunity to get outside to enjoy long walks, runs and hikes as I work towards my health and wellness goals for 2021. Each year as we transition into spring, I also find myself lightening up our meals and incorporating lots of fresh, seasonal produce, edible flowers and bright, herbaceous flavours! Over the last couple of years I’ve begun publishing seasonal recipe roundups here at JustineCelina — and in reviewing my archives, was surprised to discover that I hadn’t yet created a spring version. So, I’ve scoured my virtual recipe box to compile my favourite 20+ Plant Based Spring Recipes across culinary categories, from breakfast through happy hour! If you’re looking for some healthy, veggie-centric (and largely vegan), spring meal ideas utilizing all the gorgeous seasonal produce available to us from March though June, you’ve come to the right place!
While I’m perpetually testing new recipes, I’ve also published a solid repertoire of spring-inspired eats over the past 6 years (some of which are Wild Rose D-Tox Friendly!). Today I’m excited to share them all with you in this convenient, easy-to-browse format that you can come back to again and again. As always, my recipes are simple, seasonal, free of dairy, gluten and refined sugar and packed full of fresh, nourishing ingredients — perfect to make after a weekend grocery run or trip to the farmer’s market! These whole food dishes are also budget friendly, with many yielding large batches (perfect for families, spring meal prep or batch cooking and freezing!). From my kitchen to yours, I hope this roundup of tested-till-perfect, plant based eats and drinks inspires you enjoy and experiment with seasonal produce, herbs and blooms this spring!