If you follow along with my Insta Stories, you’ve likely seen me sipping away on my fair share of iced matcha lattes this summer! As someone who works from home most of the time, I’ve concocted quite a few homemade latte recipes over the years — but since they’re so simple I always thought they weren’t worth sharing here at JustineCelina. When I snapped a quick photo of my afternoon Iced Coconut Ginger Matcha Latte a few weeks ago, I was totally surprised by the response (who knew my most requested recipe to date would be a homemade latte?). Well — ask and you shall receive, my friends! If you have 5 minutes and 5 ingredients, you too can enjoy these refreshing iced lattes in the comfort of your own home.
Today I’m thrilled to be partnering with Kiwami Greens (a plant based, nutrient-rich Japanese vegetable powder) to bring you my Iced Coconut Ginger Matcha Latte — a tea latte infused with superfood ingredients to power your day with clean energy. Although delicious, traditional matcha lattes can be time consuming to prepare and require special tools, but my Iced Coconut Ginger Matcha Lattes truly couldn’t be easier. I believe you can nourish yourself and treat yourself at the same time — and this powerhouse matcha latte is a healthy indulgence you can feel great about. Creamy coconut milk, fresh ginger, exotic coconut nectar and filtered water combine over ice with Kiwami Greens — a smooth, rich blend of meticulously selected Japanese vegetables, green tea and prebiotics. I’ve been enjoying variations of this Iced Coconut Ginger Matcha Latte almost daily for the past few weeks and I’m thrilled to be sharing it with you!
Do you remember when we did the Wild Rose D-Tox back in March? If you were following along on Insta Stories, I shared (almost) every meal I made during those 12 days. You may also remember me raving about how incredible our Day 1 dinner was — well, today I’m finally sharing the recipe for my Spring Vegetable Stirfry with Coconut Ginger Tofu with you!
Initially this recipe it was a team effort, with both of us tossing ideas around and throwing things in the pan while this stirfry came together. And we both couldn’t stop eating it! It was the best recipe to come out of our D-Tox. Since the premade sauces and condiments I would typically use in a stiryfry-style dish (think soy sauce, fish sauce, peanut butter, etc.) weren’t permitted, we went in a completely different direction! The result was a colourful medley of spring vegetables in a coconut milk-based sauce — flavoured with garlic, ginger, lime and simple pantry spices ontop of a bed of brown rice, finished with toasted almonds for some extra crunch and protein. In my quest for nut based milks with a D-Tox friendly ingredient lists (not an easy feat, my friends!), I found Almond Breeze’s Unsweetened Almond Coconut Beverage and am thrilled to be partnering with Almond Breeze again today to bring you my Spring Vegetable Stirfry with Coconut Ginger Tofu! It’s totally Wild Rose D-Tox friendly and it’s also totally delicious, even if you’re not doing a detox. This easy to prepare, unconventional spring stirfry is light, clean and nourishing — perfect for weeknight dinners!
Welcome back for the first of many Spring / Summer 2017 TREND GUIDES coming to JustineCelina this season! Today we’re kicking things off with a bang — my Spring 2017 Trend Guide | Gingham Style was shot at 2900 feet atop Sulphur Mountain in the Canadian Rockies! Knowing my Mom was the woman behind the lens of my style content, my friends at Brewster Travel Canada reached out earlier this month, offering to treat us to a chocolate tasting and wine pairing at the Sky Bistro for Mother’s Day (how incredibly thoughtful is that?)! I’d been trying to mastermind a way to get my Mom to the mountains for Mother’s Day for quite some time, so when the opportunity to spend a day learning about chocolate from master chocolatier Bernard Callebaut presented itself, she simply couldn’t pass it up. We had the best time — I know many of you enjoyed coming along in my Insta Stories last weekend!
Today I’ll be sharing a few highlights from our day along with key seasonal trends — we’re talking yellow, red (and that Spring 2017 Pantone Fashion Color Report!), gingham, embroidery, flats, novelty denim and more. This post is part Spring 2017 Trend Guide | Gingham Style and part Mother’s Day in the Mountains! I’ve condensed our Mother’s Day experience to the first part of the post, so if you’re just here for the FASHION, you can find that towards the middle. I hope you enjoy the change of scenery, the style and a few snippets of our mountain getaway!
Gingham Trench Coat | Oversized Yellow Sweater | Released Hem Skinny Jeans | City Bag with Wolf Detail | High Heel Leather Shoes | Saffron Embroidered Slippers | Round Sunglasses | Huda Beauty Liquid Matte Lipstick Cheerleader | NAILS INC. Eaton Square Polish | T3 Whirl Trio Interchangeable Styling Wand
I’m back today with the first of many Spring 2017 FASHION posts coming to JustineCelina — and it feels fantastic! Originally, this look was scheduled for last month, but shooting style content with a fully dressed finger was decidedly… less than glamorous. Now that I’ve healed up a bit I couldn’t wait to jump back in front of the camera (please excuse the Band-Aid!) and chat about some of my Seasonal Wardrobe Staples. It’s been a long winter on the Alberta prairies, but I think it’s safe to say spring has finally arrived!
If you’re looking to refresh your spring style with a few key pieces this season, I’ve totally got you covered today as we spring forward. Although this outfit definitely incorporates a few trends (keep your eyes peeled for several upcoming Spring 2017 TREND GUIDES!) it’s also comprised of spring wardrobe building blocks and updated basics. You may remember me mentioning I wanted to rebuild my wardrobe with quality pieces this year — and I’m excited to share some of those foundational staples with you! Today we’re chatting about the Spring 2017 Pantone Fashion Color Report and simple ways to translate seasonal colour trends into your personal style, Mom jeans (sorry… they’re not going anywhere), step hem denim, blush and pastel hues, basic tees, mini bags, a quintessential spring shoe, oversized shades (obviously!) and a beautiful, everyday lip!
Soft Pink Maxi Blazer with Sleeves | Sleeveless V-Neck Bodysuit | Trashed Mom Jeans (similar) | Nude Pointed Toe Pumps (similar, similar, similar, similar) | Grey Faux Leather Satchel | Round Cutout Sunglasses | Layered Circle Pendant Necklace, Layered Geo Necklace | Rose Gold Skinny Bracelet Watch | NARS Audacious Lipstick in Brigitte
It’s the first Friday of spring, so my food blogger friends and I thought it was the perfect occasion to celebrate! Today I couldn’t be more excited to bring you the Spring Edition of Connecting Over Cocktails where I’ve teamed up with 7 talented food bloggers across North America to showcase a plethora of floral flavours in cocktail form. If you’re looking for innovative cocktail ideas as we spring forward, you’ve come to the right place — just scroll down to the bottom of this post to see what my fellow Food Bloggers of Canada members whipped up for you this weekend!
I’m embracing this beautiful new season here at JustineCelina with my Coastal Orange Blossom Gin Cocktail — inspired by my recent trip to the west coast. Delicate and ultra mellow, this refreshing spring sipper features small batch, hand harvested, artisanal gin from Canada’s Vancouver island complimented by a fusion of orange blossom water and hydrating coconut water, finished with a splash of fresh orange juice. With just 4 ingredients, this elegantly understated gin cocktail is simple to prepare, but sure to impress. My Coastal Orange Blossom Gin Cocktails would be the perfect accompaniment to a light spring lunch, garden party, birthday party or shower. If you’re in the mood for something lighthearted this Friday afternoon, settle in for this ultra floral, spring inspired recipe!
Today’s post has literally been 1 year in the making! March 2, 2017 marked my 2nd Blogiversary. Can you believe it? So here we are — just over 2 years, 218 blog posts, 400 000 views, 100 000 images and 2 000 comments later, I’m sharing my My 2nd Blogiversary + 10 Things I Learned in my Second Year of Blogging!
Part of the reason I love blogging is that I have bookmarks into specific time periods of my life (albeit, a small portion of it). It’s so interesting to look back and reflect on where I was 1 year ago versus where I am now. Today’s post is different than last years Blogiversary celebration — because I’m different. This is a quite an introspective, raw post set to the theme of growth and change, which is also my overarching theme for March to welcome spring. This year, I wanted my Blogiversary to feel exactly how it would if we just hanging out as friends, sharing a glass of wine and having a conversation about the last year of this crazy journey of mine. It’s not the shiny production that last year’s post was — and it feels just right. Relaxed, casual, and simply more me at this specific moment (just as last year’s post felt like me at that specific moment). I hope you enjoy my Pantone Greenery inspired 2nd Blogiversary + 10 Things I Learned in my Second Year of Blogging post, in collaboration with my friend Rebecca Dawn Design!
I hope you guys aren’t getting sick of collaborative content, because today’s post is a collaboration with a good blogging chum of mine, Dana over at Killing Thyme. Dana’s blog may sound familiar because I’ve mentioned it a few times here at JustineCelina! Dana and I met last year through The Food Bloggers of Canada and you could say we became fast blogging friends — we clicked right away. I love Dana’s zest for life that’s wildly apparent in her content, her voice and authenticity, her generosity, and of course, her fantastic recipes and culinary knowledge! You see, Dana has been at this whole blogging thing a lot longer than I have and she’s always been so supportive of what I’m doing. In short, she’s a an absolute gem and I’m sure you’ll love her content and her blog just as much as I do! Pop over to check out my guest post and grab the recipe for my Blueberry Lemon and Cucumber Gin Mojitos.
So, when she asked if I’d be up for a guest post on her site, I jumped at the opportunity! You see, we both love a great cocktail, so I knew my Blueberry Lemon and Cucumber Gin Mojitos would be a perfect fit! They combine sweet blueberries with refreshing lemon, cucumber and mint with a healthy dose of gin and a splash of soda water for just the right amount of sparkle. These late summer sipper are free of refined sugars and made with all natural ingredients — so the next time you’re craving a cooling summer cocktail, indulge yourself with a fresh twist on the classic mojito! Cheers to sharing the love, to new blogs and new friends!