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My 1st Blogiversary + 10 Things I Learned in my First Year of Blogging // JustineCelina.com
Business, Create, Creative Process, Dessert & Treats, DIY, Entertain, Flowers, Goals, Inspiration, Life, Occasions, Pantone, Planning, Wellness, Wine & Cocktails

MY 1ST BLOGIVERSARY + 10 THINGS I LEARNED IN MY FIRST YEAR OF BLOGGING


Imagine a place where you could go to totally unleash your creativity. That’s what this blog has been for me for almost exactly 1 year. JustineCelina is my ultimate creative outlet and my happy place. I started my blog 1 year ago with an iPhone and an idea — and never could have imagined that it would grow and evolve into what it is today. Thank you from the bottom of my heart to every single one of you reading this post. Your support in the largest creative endeavor of my life truly means the world to me!

I wasn’t going to make it a big deal, but I decided to throw JustineCelina a birthday party to celebrate this milestone! Today’s post is a very special 1st Blogiversary Party and collaborative shoot that I’ve invited some of Calgary’s very best makers, artists and creative professionals to be a part of — including Milton Photography, Rebecca Dawn Design, and Crave Cookies & Cupcakes. I’m also sharing ten things I learned during my first year of blogging. This is a very long post — so grab a cupcake and a glass of bubbly (or whatever you’re toasting with), get comfy and let’s celebrate! Cheers to going your own way and making your own magic!

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Paula’s Choice Resist Anti-Aging Eye Cream Review // JustineCelina.com
Reviews, Skincare

PAULA’S CHOICE RESIST ANTI-AGING EYE CREAM REVIEW

It’s been awhile since I’ve done a skincare post, so today I wanted to bring you a review of my new favourite eye cream — the Paula’s Choice Resist Anti-Aging Eye Cream! Whenever I test a product out, I use it for as long as it takes for me to really understand how the product works, and see the results the product claims. I’ve been using this eye cream for the past two months, and I really love it! If you’ve been with me for awhile, and are familiar with my Skincare 101 post (where I walk you through my entire skincare routine), you may be a bit confused about by why I’m using a specific eye cream — because in that post I mention that you can use any well formulated eye cream around the eyes. And while that’s true, Paula’s Choice set out to create ‘the best eye cream possible’ to answer consumer demand (watch the video about Paula addressing the subject here). Their customers were looking for a product specifically formulated for the delicate eye area, so Paula’s Choice answered back. And I just had to try the best eye cream possible!

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Tangled Thai Salad with Ginger Peanut Sauce // JustineCelina.com
Dairy Free, Dinner, Food, Gluten Free, Lunch, Paleo, Salads & Bowls

TANGLED THAI SALAD WITH GINGER PEANUT SAUCE


Fall flavours are great and all, but this week I needed to switch things up — I was craving something light, fresh and colourful! Today I’m sharing the recipe for my Tangled Thai Salad — a simple, healthy salad overflowing with veggies and plant-based protein (including the best Ginger Peanut Sauce, ever). I love to make a big salad for dinner when I feel like I need a some extra nourishment, and the extremely brown landscape in Calgary lately has left me craving come colour! My recipe is a crowd pleaser — I’ve served it for many girl dinners (for those of you who are new, I have dinner with my college girlfriends every week!). I also share my tips for making your salad look pretty when you’re serving it as a main course — because we eat with our eyes first, right?!

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Apple Carrot Lemon Ginger Juice // JustineCelina.com
Dairy Free, Food, Gluten Free, Smoothies & Juices, Vegan, Vegetarian

APPLE CARROT LEMON GINGER JUICE


When life gives you lemons; you find some apples, carrots, and ginger — then you make this delicious juice! My Apple Carrot Lemon Ginger Juice is such an easy recipe that I almost didn’t want to share, but this is one of my all-time favourite fresh juices. Sometimes simple really is best. Enjoy this little bit of sunshine in a glass whenever you need a quick dose of vitamins and antioxidants to cleanse your digestive system and rev up your metabolism.

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Plant Based Pumpkin Recipes to Try This Fall {Dairy Free, Gluten Free, Refined Sugar Free} | Recipe Roundup featuring Pumpkin Spice Steel Cut Oat Breakfast Bowls, Plant Based Pumpkin Pie Energy Bites, Gluten Free Pumpkin Turmeric Muffins, Gluten Free Mapled Pumpkin Chai Bread and a Spicy Pumpkin Persimmon Smoothie | Easy Vegan Pumpkin Recipes | Healthy Vegan Pumpkin Recipes | Vegan Pumpkin Snacks | The best plant based pumpkin recipes | Calgary Plant Based Food Blogger // JustineCelina.com
Baking, Breakfast, Dairy Free, Dessert & Treats, Fall, Food, Garden, Gluten Free, Roundups, Smoothies & Juices, Vegan, Vegetarian

5 PLANT BASED PUMPKIN RECIPES TO TRY THIS FALL {Dairy Free, Gluten Free, Refined Sugar Free}


Who else is totally pumpkin obsessed? With the height of pumpkin season upon us, I’m excited to bring you a roundup of 5 Plant Based Pumpkin Recipes to Try This Fall! Each October here at JustineCelina, my pumpkin recipes begin trending — so I thought it was the perfect time to round them all up in one post for easy browsing reference (complete with a Pinterest friendly graphic!). This year our Country Garden produced a whopping 55 pumpkins of all shapes, sizes and varieties — and you can bet I’ve been cooking, baking and recipe making with the abundance. If you love pumpkin as much as I do and you’re looking for some fresh, delicious, plant based recipe ideas, you’ve come to the right place! Whether you’re making pumpkin purée from scratch (I have a post explaining exactly how I do it!), using a quality canned variety or roasting it up to use in savoury applications — I’ve got you covered! 

With Canadian Thanksgiving and Halloween just around the corner, this versatile gourd abounds at every patch, local grocer and farmers market as we eagerly bring them into our homes. If you’ve got some extra pumpkin to use up or are simply in search of healthy, easy and nourishing recipes, this roundup is for you! Inside, you’ll find all sorts of pumpkin-laden goodness in the form of Pumpkin Spice Steel Cut Oat Breakfast Bowls, Plant Based Pumpkin Pie Energy Bites, Gluten Free Pumpkin Turmeric Muffins, Gluten Free Mapled Pumpkin Chai Bread and a Spicy Pumpkin Persimmon Smoothie. Of course, I’m always working on something new (I may or may not have 12 pumpkin recipes currently in development!) — so this post will be updated periodically as new content publishes. As always, each recipe featured is free of dairy, gluten and refined sugar for those of us with allergies and intolerances (along with ingredient substitution suggestions if you don’t have these dietary requirements). I invite you to slip into a cozy sweater, preheat your oven and join me for some quintessentially October pumpkin recipe inspiration! 

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My Haircare Routine for Long Thick Colour Treated Hair | Brunette woman with long, thick wavy hair in a silk robe standing in front of a circular mirror in a sunny boho living room | MoroccanOil haircare routine | BeautySense review | Gentle Haircare Routine | Color-safe, sulphate free, phosphate free and paragon free haircare routine | JustineCelina haircare routine | JustineCelina Hair | Hair growth tips | Hair growth products | Long Hair Secrets | Calgary Beauty Blogger // JustineCelina.com
Beauty, Hair, Local Love, Luxury, Reviews, Sponsored

MY HAIRCARE ROUTINE FOR LONG, THICK, COLOUR TREATED HAIR


Can you believe it’s been 6 years since I’ve published a Haircare Routine?! While a lot has changed, my passion for maintaining healthy hair at home with a simple but effective routine (and thoughtfully formulated products) remains. Today, in partnership with Canadian retailer BeautySense.ca, I’m elated to bring you my updated Haircare Routine for Long, Thick Colour Treated Hair — featuring my all-time-favourite Moroccanoil products and how I use them.

My hair is one of the things I’m complimented on (and asked about!) most — and it’s something I take great pride in. Despite my wild haircolour and style past, over the course of my 7 year blogging career here at JustineCelina, both have remained fairly consistent (with a couple rounds of bangs thrown in for good measure!). While I truly enjoyed my natural haircolour for as long as possible, as I’ve ventured into my 30’s, I’ve begun colouring my hair once again (this time to disguise those pesky greys!) and adjusted my routine accordingly. At present day I’m pleased to say that my hair has never been stronger, longer or healthier — and today I’m sharing my best kept hair secrets!

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Cinnamon Raisin Zucchini Bread {Dairy Free, Gluten Free, Refined Sugar Free} | Freshly baked, sliced Zucchini Bread on a wooden serving board surrounded by squash blossoms, cinnamon sticks and cloves | Moist Zucchini Bread Recipe | Easy Cinnamon Raisin Loaf | Best Baking Recipes for Overgrown Garden Zucchini | Zucchini Bread Cake | Healthy Cinnamon Zucchini Bread | What to do with large zucchini | Zucchini Bread with Crispy Top | Calgary Plant Based Food Blogger // JustineCelina.com
Baking, Breakfast, Dairy Free, Dessert & Treats, Food, Garden, Gluten Free, Summer, Vegetarian

CINNAMON RAISIN ZUCCHINI BREAD {Dairy Free, Gluten Free, Refined Sugar Free}


Friends, I’m absolutely thrilled to bring you my first recipe incorporating produce from our very own Country Garden today! While I took a hiatus from publishing new recipes here at JustineCelina, you better believe I continued my testing and development process offline — and I’m returning to these pages more inspired than ever. You see, back in 2020 my amazing Mom and I embarked on the journey of planting our first (pandemic) garden — something we’d always wanted to do, but seemingly never had time for. Fast forward to summer 2022 and we’ve been fortunate to experience 3 successful gardening seasons full of getting our hands dirty, growing food from seed, enjoying abundant harvests, cooking, baking and recipe making! It brings me great joy to to begin sharing scenes and snippets from our idillic Alberta garden — along with a plethora of fresh, thoroughly tested, plant based, garden-to-table recipes!

Naturally, I wanted my introductory garden-inspired recipe to be a cherished family favourite that I’ve completely revamped to be free of dairy, gluten and refined sugar for those of us with allergies and intolerances — Cinnamon Raisin Zucchini Bread! Deceptively decadent and ultra moist, this comforting, veggie-centric, gently spiced loaf incorporates 2 full cups of zucchini — my absolute favourite way to put overgrown garden goodies to good use. Elevated pantry staples of gluten free flour, golden cane sugar, free range eggs, extra virgin olive oil, oat milk and pure vanilla extract combine with shredded (fresh or frozen) zucchini, sultana raisins, a kiss of cinnamon and a dash of cloves to create a rich, caramelly loaf with a streuselly top. Enjoy a slice with your morning coffee for a nourishing breakfast, or as a satiating afternoon snack alongside herbal tea to fuel your day with plant powered energy! 

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