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My Secret for Holiday Ready Skin | Professional Microdermabrasion, Calgary, Canada | INLIV Medical Aesthetics // JustineCelina.com
Beauty, Occasions, Skincare, Sponsored, Wellness, Winter

MY SECRET FOR HOLIDAY READY SKIN


As a skincare advocate, it was only a matter of time before I tip-toed into the world of medical aesthetics. I’m truly passionate about skincare (I’m writing this post wearing a face mask!) — it’s something I’m asked about almost daily, both in real life and online. SKINCARE posts are some of my most popular content here at JustineCelina as well! As a woman now in her 30’s who’s been on a mission to educate herself about skincare over the last 5 years as I embarked on my journey to healthy, happy skin (read more about my story and routine) I’ve become increasingly intrigued by the world of cosmetic medicine. So when INLIV invited me to their open house to learn more about their company and full circle approach to health, wellness and medical aesthetics, I jumped at the opportunity! Those of you who follow along with my Insta Stories may even remember coming along (and that live Botox demonstration we sat in on!). You may also know I’ve been trying some new things in the skincare department over the past few months to help my skin look and feel its best — and today I’m sharing what’s worked and what hasn’t!

This weekend I’m thrilled to partner with INLIV to bring you my first experience with medical aesthetics and My Secret For Holiday Ready Skin — professional microdermabrasion! If you, too are curious about the world of cosmetic medicine but aren’t sure where to start, I’m so happy you’re here! Come along with me to INLIV’s gorgeous space here in Calgary, Alberta as I share every detail of my experience — the facility, the equipment, the treatment, my results and what to expect from a professional microdermabrasion. If your winter complexion could use a little extra sparkle just in time for the holidays, microdermabrasion is a quick, affordable, non invasive option with no downtime. I’ve been absolutely loving my results!

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#Vegan Fiesta Buffalo Tofu Bowls with Tahini Lime Crema | #sponsored by Inspired Greens // JustineCelina.com
Dairy Free, Dinner, Food, Gluten Free, Lunch, Salads & Bowls, Sponsored, Vegan, Vegetarian

VEGAN FIESTA BUFFALO TOFU BOWLS WITH TAHINI LIME CREMA


Wait I’m confused… what season is it? Watermelon is still front and centre at my local grocer and yet it’s snowing (oh, how I wish I was kidding). As I edit this post, I’m enjoying a glass of crisp rosé in a poncho and fuzzy slippers — and I finally have to cave and turn the heat on! While the weather in Calgary has been less than desirable, late summer harvest has been kind to us with local tomatoes, cucumbers and lettuces popping up everywhere — and I’m taking full advantage. If you, too are in the mood for some healthy comfort food to weather the storm, you’ve come to the right place! Today I’m elated to continue my partnership with Inspired Greens and bring you my Vegan Fiesta Buffalo Tofu Bowls with Tahini Lime Crema — the meal that kept us nourished during our paint-a-thon this summer. I literally came up with this recipe by throwing what we had on hand into a big salad bowl, mixing it up and serving it. Upon first bite, I knew I’d be publishing it — after all, unusual circumstances typically lead to some of my most inventive recipe ideas!

My Vegan Fiesta Buffalo Tofu Bowls with Tahini Lime Crema are a healthy, plant based, 30-minute meal alternative to the pub food that my delicate stomach can absolutely not handle anymore. Seriously though — if chicken wings, a plate of loaded nachos and a burrito had a vegan love child, this would be it! These festive, protein rich bowls are brimming with Alberta grown, seasonal produce including Inspired Greens Red Butter Lettuce — remixed with JustineCelina kitchen staples like quinoa, black beans, olives, Buffalo Tofu (a completely addictive, plant based alternative to hot wings!) and Tahini Lime Crema — a versatile sauce we always have in our fridge that’s good on just about anything. This, my friends, is the ultimate vegan comfort food with a fresh, early autumn spin!

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Ahi Tuna Poke Bowl with Citrus Ponzu & Siracha Aioli | #sponsored by @inspiredleafygreens #dairyfree #glutenfree #sustainable // JustineCelina.com
Dairy Free, Dinner, Food, Gluten Free, Lunch, Salads & Bowls, Sponsored, Summer, Vegan, Vegetarian

AHI TUNA POKE BOWLS WITH CITRUS PONZU + SRIRACHA AIOLI


To say I went poke crazy in Vancouver this spring would be a major understatement. Typically, I don’t eat meat very often (I’m actually not vegan, although I eat that way about 90% of the time and have included a vegan option in this recipe) — but anytime I travel, I love to immerse myself in local cuisine. It’s such a treat to be able to indulge in fresh seafood on the coast! After making one too many poke runs when I landed back home in Alberta, I decided to take matters into my own hands and develop a recipe for the ultimate gluten and dairy free poke bowls at home! My Ahi Tuna Poke Bowls with Citrus Ponzu & Sriracha Aioli are an explosion of traditional Japanese flavours infused with a west coast vibe and all the fixings — a mashup of sustainable, sashimi grade ahi tuna, avocado, carrot, cucumber, mango and grilled asparagus adorn a bed of organic brown rice and tender greens, topped with a scratch made, Gluten Free Citrus Ponzu, drizzled with Sriracha Garlic Aioli and garnished with roasted sesame seeds, nori and scallions. They’re even better than the poke bowls I fell in love with by the sea!

I’ve partnered with Inspired Greens to bring you a lightened up version of the classic poke bowl where I’ve used a blend of Inspired Greens MultiLeaf Trio and organic brown rice as the Ahi Tuna Poke Bowl base. If you follow along with my adventures over on Instagram, you may remember their beautiful bouquet of Alberta grown living lettuce from earlier this summer — and as someone who’s passionate about local, plant based eats, I’m elated to continue working Inspired Greens and officially introduce you here at JustineCelina. Their greens add a fresh, flourishing texture and gourmet flair to these summer friendly poke bowls — they’re also a breeze to work with, helping to reduce meal prep time!

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Iced Coconut Ginger Matcha Lattes | #Sponsored by Kiwami Greens // JustineCelina.com #vegan #glutenfree #refinedsugarfree
Caffeinated, Dairy Free, Gluten Free, Natural Products, Sponsored, Summer, Vegan, Vegetarian, Wellness

ICED COCONUT GINGER MATCHA LATTE


If you follow along with my Insta Stories, you’ve likely seen me sipping away on my fair share of iced matcha lattes this summer! As someone who works from home most of the time, I’ve concocted quite a few homemade latte recipes over the years — but since they’re so simple I always thought they weren’t worth sharing here at JustineCelina. When I snapped a quick photo of my afternoon Iced Coconut Ginger Matcha Latte a few weeks ago, I was totally surprised by the response (who knew my most requested recipe to date would be a homemade latte?). Well — ask and you shall receive, my friends! If you have 5 minutes and 5 ingredients, you too can enjoy these refreshing iced lattes in the comfort of your own home.

Today I’m thrilled to be partnering with Kiwami Greens (a plant based, nutrient-rich Japanese vegetable powder) to bring you my Iced Coconut Ginger Matcha Latte — a tea latte infused with superfood ingredients to power your day with clean energy. Although delicious, traditional matcha lattes can be time consuming to prepare and require special tools, but my Iced Coconut Ginger Matcha Lattes truly couldn’t be easier. I believe you can nourish yourself and treat yourself at the same time — and this powerhouse matcha latte is a healthy indulgence you can feel great about. Creamy coconut milk, fresh ginger, exotic coconut nectar and filtered water combine over ice with Kiwami Greens — a smooth, rich blend of meticulously selected Japanese vegetables, green tea and prebiotics. I’ve been enjoying variations of this Iced Coconut Ginger Matcha Latte almost daily for the past few weeks and I’m thrilled to be sharing it with you!

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Spring Vegetable Stirfry with Coconut Ginger Tofu (Wild Rose D-Tox Friendly!) // JustineCelina.com #sponsored
Dairy Free, Dinner, Food, Gluten Free, Paleo, Sponsored, Spring, Vegan, Vegetarian

SPRING VEGETABLE STIRFRY WITH COCONUT GINGER TOFU (WILD ROSE D-TOX FRIENDLY!)


Do you remember when we did the Wild Rose D-Tox back in March? If you were following along on Insta Stories, I shared (almost) every meal I made during those 12 days. You may also remember me raving about how incredible our Day 1 dinner was — well, today I’m finally sharing the recipe for my Spring Vegetable Stirfry with Coconut Ginger Tofu with you!

Initially this recipe it was a team effort, with both of us tossing ideas around and throwing things in the pan while this stirfry came together. And we both couldn’t stop eating it! It was the best recipe to come out of our D-Tox. Since the premade sauces and condiments I would typically use in a stiryfry-style dish (think soy sauce, fish sauce, peanut butter, etc.) weren’t permitted, we went in a completely different direction! The result was a colourful medley of spring vegetables in a coconut milk-based sauce — flavoured with garlic, ginger, lime and simple pantry spices ontop of a bed of brown rice, finished with toasted almonds for some extra crunch and protein. In my quest for nut based milks with a D-Tox friendly ingredient lists (not an easy feat, my friends!), I found Almond Breeze’s Unsweetened Almond Coconut Beverage and am thrilled to be partnering with Almond Breeze again today to bring you my Spring Vegetable Stirfry with Coconut Ginger Tofu! It’s totally Wild Rose D-Tox friendly and it’s also totally delicious, even if you’re not doing a detox. This easy to prepare, unconventional spring stirfry is light, clean and nourishing — perfect for weeknight dinners!

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Mediterranean Rainbow Buddha Bowl | Created in Partnership with Sabra Canada #sponsored // JustineCelina.com | #glutenfree #dairyfree #vegan
Dairy Free, Dinner, Food, Gluten Free, Lunch, Salads & Bowls, Sponsored, Spring, Vegan, Vegetarian

MEDITERRANEAN RAINBOW BUDDHA BOWL


Want to eat the rainbow this spring? My Mediterranean Rainbow Buddha Bowl is inspired by the vibrancy of Mediterranean culture, sun drenched days and fresh, colourful ingredients! These festive, nutrition packed Buddha bowls are an explosion of plant based flavours, textures and colours sure to leave you feeling fully satisfied, but never stuffed. An unconventional medley of quinoa, chick peas, cucumbers, pickled beets and carrots, olives and medjool dates are topped with zingy Lemon Za’atar Vinaigrette, a generous dollop of Sabra Greek Olive Hummus and a kiss of fresh mint. The best part? These jubilant Buddha bowls can be on your table in less than 30 minutes and enjoyed year round!

As a hummus lover, I’m thrilled to be partnering with Sabra Canada to bring you my Mediterranean Rainbow Buddha Bowl today! Although typically I’m a very from-scatch cook, there are certain pre made items I enjoy picking up when I’m short on time — and Sabra hummus is one of them. It’s almost exactly like what I make at home (gluten and dairy free with a very simple, clean ingredient list) but with far less effort and tons of flavours options readily available! If you love hummus (and entertaining) just as much as I do, stay tuned for details on how to enter the #DipInWithSabra contest towards the bottom of this post for your chance to win a unique, in-home dining experience for yourself and 14 friends this season!

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Marc Jacobs Beauty Le Marc Liquid Lip Crème Photos, Review, Swatches // JustineCelina.com
Beauty, Makeup, Reviews, Sponsored

MARC JACOBS BEAUTY LE MARC LIQUID LIP CRÉME REVIEW & SWATCHES

It’s rare that I publish dedicated review posts, but every once in awhile I fall so hard for a product that I know I just have to share it with all of you! Such is the case with the Marc Jacobs Beauty Le Marc Liquid Lip Crèmes — a newer range of comfortable (yes, really), lightweight, ultra pigmented, extremely luxurious liquid lipsticks. Sound too good to be true? I promise you, it isn’t. You may remember me introducing them to you initially in my Spring 2017 Beauty Trend Guide — and since then, I’ve become completely smitten!

This weekend I’ve partnered with Sephora Canada to bring you a comprehensive review of the entire Le Marc Liquid Lip Crème range. If we’ve hung out in person over the past couple of months and you’ve asked me about my lipstick, chances are I’ve been wearing one of these (I’ve been purposely keeping them out of my Monthly Beauty Favourites posts so that I could share them all with you in this dedicated review!). Each shade from the range is absolutely stunning, consistently formulated and just easy to wear. We all know how obsessed I am with blush, peach and neutral tones this spring and these liquid lips are a neutral lovers dream! Each of these 6 shades are perfectly on trend for the season, yet wearable year round. If you’ve always wanted to try a liquid lipstick but thought they’d be too drying or simply not for you, I might just change your mind with these innovative lip crèmes from Marc Jacobs Beauty. They’re my top recommendation for anyone looking to invest in a luxury liquid lipstick this season!

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