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All About, Flower Education, Flowers, Spring, Wellness, Winter

ALL ABOUT ROSES

Well hello, everyone! It’s been a week since my last blog post — I took the long weekend off from blogging to enjoy some quality rest and relaxation — and it was absolutely fantastic! I headed to the mountains on Saturday for a peaceful drive, a much needed massage at my favourite spa and an incredible meal. I also slept in, caught up on some housework, read a book and generally just enjoyed a slow, semi unplugged weekend without my camera (yep, still working on that balance thing we talked about!) How did you spend your long weekend?

This week I’m back at it — feeling refreshed, renewed and so excited to bring you another collaborative post in our ALL ABOUT series where Rebecca Dawn Design and I team up to educate you about everything you’ve ever wanted to know to know about a certain flower! In honour of love month, it’s been All About Roses here at JustineCelina and today we’re reintroducing you to February’s quintessential bloom, the rose. Learn about common and unique varieties, what to look for when purchasing roses, as well as how to care for and condition them so you can enjoy them for up to 14 days. Rebecca also shares her secret weapon for reviving droopy roses — you’re not going to want to miss it! There’s so much pretty in store for you today (did you know flowers are one of my favourite things to photograph?) as we take a closer look at Vendela, Quick Sand, Mother of Pearl, Cappuccino, Precious Moments and Roseberry rose varieties.

February 23, 2017 by Justine

Occasions, Wine & Cocktails, Winter

BLOOD ORANGE CREAMSICLE MIMOSAS

Are you searching for a stowstopping cocktail to complete your Valentine’s Day menu? Well, my friends, you’ve come to the right place — because today I’m sharing the recipe for these gorgeous Blood Orange Creamsicle Mimosas! With just 3 ingredients (and a big wow factor), these elegant cocktails combine vibrant, freshly squeezed blood orange juice and Spanish Cava with a hit of creamy vanilla liqueur for an elevated, seasonal twist on the classic mimosa!

Whether you’re spending Valentine’s Day with that special someone, celebrating Galentine’s style with your favourite ladies or savouring some quality solo downtime, my Blood Orange Creamsicle Mimosas are the perfect love day elixir. Enjoy them over brunch, après dinner, during a candlelit bath or anytime you want to indulge in the beautiful flavour of blood oranges complimented by a healthy dose of bubbles. Simplicity really is the ultimate sophistication — cheers to love, friends and delicious sparkling cocktails!

February 12, 2017 by Justine

Beauty, Fashion, Hair, Makeup, Winter

MILITARY INSPIRED

What better time to photograph a style post than during a heavy snowfall / extreme cold warning when you’re snowed in in the country… right?! I headed east to my childhood home in rural Alberta this past weekend and took the snowstorm as a perfect opportunity to shoot this Military Inspired look in the crisp white serenity of the prairies. It was a bit chilly, but these photos made it all worthwhile!

While the most of the world is gearing up for spring, arctic Canadian weather is still alive and well here in Alberta and February can often be our coldest month. As such, I’m a big fan of the statement coat — especially during the winter when your outerwear is your outfit. While I’ve always loved Military Inspired styles (this jacket is about 6 years old!) I was thrilled to see a resurgence of the military trend this winter — and today I’m showing you how to wear it! I’ve paired a classic Military Inspired statement coat with luxe winter accessories in a few of my favourite cold weather textures including faux fur and velvet. I truly believe a well constructed, Military Inspired coat is a timeless piece and a fantastic addition to dress up any winter wardrobe!

Faux Fur Hat | Military Inspired Coat (similar, similar, similar, similar, similar, similar, similar) | Seamed Ponte Pants (similar, similar, similar, similar) | Black Over The Knee Suede Boots (similar, similar, similar, similar) | Vibovalentia Handbag | Anastastia Beverly Hills Liquid Lipstick in Ashton

February 8, 2017 by Justine

Business, Creative Process, Goals, Inspiration, Life, Planning, Wellness

NEW YEAR, NEW GOALS: CULTIVATING A BALANCED 2017

So we’re half way into the first month of a fresh new year — how’s everyone doing? Did you set new goals, intentions and resolutions for 2017, or are you not really into that whole thing? Each year, I take the beginning of January as an opportunity to reflect on the year prior and evaluate how I can continue to grow and better myself in the upcoming year (if you’ve been with me since last year, you may remember my New Year, New Goals: Planning for a Successful 2016 post). I truly embrace the inherent fresh start that a new year provides and while I make it a priority to check in with myself often, a major overhaul was needed this year! I think the start of a new year is just as good a time as any to reflect, evaluate and set fresh intentions.

Today I’m sharing 5 goals and plans I’ve created for myself with then intention of cultivating more balance in my life in 2017 (and beyond!), plus what I’ve already done to work towards them. I’m also sharing some of my favourite planning, scheduling and creative tools to help me maximize my time, get organized, grow creatively and stay inspired! If you’re still in 2017 planning mode or want to learn more about my goals and plans for 2017 (and there are some big ones!), pour yourself a cup of coffee and get comfy — let’s get ready to make 2017 our best year yet! UPDATE: Check in on my progress 7 months later!

January 19, 2017 by Justine

Curried Winter Vegetables with Roasted Acorn Squash // JustineCelina.com

Dairy Free, Dinner, Food, Gluten Free, Paleo, Vegan, Vegetarian, Wine & Cocktails, Winter

CURRIED WINTER VEGETABLES WITH ROASTED ACORN SQUASH (+ MY 200th BLOG POST!)

Today’s recipe marks a milestone in my blogging career. Today I’ve published 200 blog posts. 200 blog posts?! It’s crazy to think I’ve been blogging for 1 year and 9 months (what?), but I guess that’s what 2 posts per week amounts to! It just so happens that my very first post was a recipe, as was my 100th blog post. So if you’re interested in taking a look through my archives, enjoy, but be warned — when I first started JustineCelina I took all my photos in square format on my iPhone!

Anyway, onto the real reason why you’re here today — the recipe! To be honest, I can’t believe this is the first curry recipe I’ve published. I make curries often, typically with whatever veggies and spices we have kicking around (you know how it goes around here!). In the winter especially, plant based curries are a staple in our kitchen — and my Curried Winter Vegetables with Roasted Acorn Squash is healthy comfort food at it’s finest! A medley of onions, garlic and ginger are caramelized, then accompanied by a flavourful trio of carrots, peppers and celery simmered in a decadent, tomato based curry sauce dancing with rich Indian spices and just the right amount of heat. Roasted Acorn Squash houses the Curried Winter Vegetables in a nourishing, edible bowl — a playful, hearty spin on typical bread-based options. This recipe yields a generous amount of curry that freezes well, so you can stock the freezer with healthy options to help fuel January’s resolutions when you’re running short on time!

January 13, 2017 by Justine

Appies & Sides, Dairy Free, Dinner, Food, Gluten Free, Lunch, Occasions, Paleo, Salads & Bowls, Vegan, Vegetarian, Winter

FESTIVE VEGAN SALAD WITH CRANBERRY DIJON VINAIGRETTE

Do you have a plant based eater or vegan attending your dinner party this season, but have absolutely no idea what to feed them?! Relax, my friends — I have just the recipe! The best part about my Festive Vegan Salad with Cranberry Dijon Vinaigrette is that I bet you have most (if not all) these ingredients already stocked in your kitchen for the holidays. This festive medley of fruits and veggies is hearty, satisfying and loved by herbivores, omnivores and carnivores alike. It’s the ultimate no-fuss addition to any dinner table this season!

Eat the rainbow and fuel up on the good stuff during this indulgent time of year — a powerhouse mélange of apples, mandarin oranges, brussel sprouts, shredded beets, roasted acorn squash, toasted walnuts and a tangy Cranberry Dijon Vinaigrette comprise this nourishing holiday salad. It pairs perfectly with turkey, or can be enjoyed alone for a vegan dinner option that won’t leave guests hungry for more. This showstopping salad comes together in less than 30 minutes and keeps for up to 3 days (like most things in life, it gets better with age!) — because we all know the best part about Christmas dinner is the leftovers!

December 19, 2016 by Justine

Beauty, Makeup, Natural Products, Occasions, Reviews, Sponsored, Winter

5 FESTIVE LIPSTICKS TO TRY THIS HOLIDAY SEASON

There’s a good chance that if you read my blog, you love lipstick just as much as I do. Today I’m elated to continue to the lipstick lovefest here at JustineCelina and have teamed up with Sephora Canada to bring you my favourite 5 Festive Lipsticks to try this Holiday Season! Whether you’re a red lip connoisseur or you’re still searching for your perfect shade, there’s truly something for everyone in this post. I personally believe that a great red lipstick possesses some sort of magical power — anytime I swipe one of these shades on I instantly feel more confident, empowered and beautiful!

I’m sharing my top red lip picks across categories and in a variety shades, finishes and formulas — there’s been some serious red lipstick testing going down at JustineCelina headquarters lately! If you’re feeling bold this season, I’ve also included some on-trend metallic lip options ranging from all the way from subtle to full-on glitter (which surprisingly is more wearable than you may think!). If your lipstick game could use a festive touch this holiday season I’ve totally got you covered — grab a peppermint mocha let’s chat about some of my favourite red lip options for Holiday 2016 this weekend!

December 9, 2016 by Justine

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