Today I’m chatting about my latest beauty obsession — the new Ultra Matte Lips from Colourpop! Currently there are 33 shades available, and I decided to pick up 10 from the range to try out. Colourpop’s Ultra Matte Lips retail at $6.00 USD for 0.11 oz., just a fraction of the cost of their high-end counterparts. Lately, it seems like every brand is coming out with their version of a liquid lipstick, and I’m generally a fan of liquid lipstick formulas — they dry to a flat matte finish and are super long wearing. If you’re a lipstick lover (or want to learn more about liquid lipstick) this post is for you! I also have a review of 10 shades from the Ultra Satin Lip range.
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Today I’m showing you how I made these little Wildflower Bundles for a summer dinner party! I was inspired by these Wildflower Bundles from Free People, and thought they would make a cute idea for a summer tablescape, on top of the napkins at each place setting. It’s such a simple but special touch, and guests like to take them home and dry them. You can make these with whatever wildflowers and shrubs you have in your own yard, all you need is some scissors and twine.
TOASTED TRAIL MIX
Last weekend we were getting ready to go for a hike at Lake Louise and I decided (last minute, of course!) to make some trail mix for the road. It turned out to be really delicious (even the chipmunks liked it!), so today I’m sharing the recipe with you. My Toasted Trail Mix is more like a mixture of trail mix and granola — it’s full of awesome, nourishing, all-natural ingredients, and brimming with antioxidants to help fuel your day. It gets nice and toasty in the oven, and the toasted flavour is complimented by a bit of maple syrup, cinnamon, and a dash of cayenne powder for that little bit extra! I also like to enjoy this trail mix on top fruit parfaits and smoothie bowls to kick my breakfast up a notch — it’s a versatile recipe that I love having in my kitchen.
BEST IN BEAUTY | JULY 2015
July was the month of lip products! I wore lots of different lip colours last month and generally kept things light on the eyes — one of my favourite summer looks is a bright lip with a simple eye and winger liner. Most of my favourite products last month were things that I’ve loved for a long time and rediscovered, or products I’ve rotated in for the summer because they contain SPF (try to get your SPF in wherever you can, ladies!).
I also stumbled on a couple of new products — one extremely beautiful highlighter, and a limited edition edition lipstick exclusively for Canadians that smells and tastes like Maple syrup! Cozy up with me on this stormy night in Calgary and let’s chat beauty!
Remember when I mentioned I’ve been obsessed with natural wood lately, and I was planning to make a bunch of wooden things this summer? This is my first DIY project involving wood! Today I’m showing you how I made this Driftwood Sculpture Centerpiece with foraged driftwood. This is a simple, inexpensive project that adds a lot of interesting, natural texture to your tablescape — all you need is driftwood, twine and some imagination! I’m also sharing some styling ideas for a summer dinner party.
What better thing to do on my first Saturday at home in over a month than curl up with a big cup of tea and shop in my yoga pants?! Today’s post is another installment in my OBSESSION series; highlighting a print, colour or texture of the moment, and showing you how to work it into your personal style — whether it be in the form of fashion, beauty, or in the home. This summer, I’ve been obsessed with all things fringe, so I’ve rounded up 7 of my favourite fringe pieces for an effortless, bohemian vibe. I’ve also selected a couple items from the Nordstrom Anniversary Sale that you can pick up at a major discount before August 3rd!
NECTARINE BASIL SALAD WITH PINEAPPLE BALSAMIC VINAIGRETTE
I’m totally in love with nectarines right now, and I’ve been making my Nectarine Basil Salad with Pineapple Balsamic Vinaigrette for lunch often lately! It’s quick to whip together and combines a delicious summer flavour profile — nectarines and basil. You could also have this salad for dinner, just add some grilled chicken, shrimp (or more almonds) and you’re set! In this recipe I use a pineapple balsamic white vinegar from Lucero Olive Oil, which I picked up in Napa Valley last summer (and have been rationing like an insane person), because it’s absolutely heavenly.