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Dairy Free, Entertain, Giveaways, Occasions, Vegetarian, Wine & Cocktails, Winter

HOMEMADE DAIRY FREE COCONUT RUM EGGNOG

Happy winter solstice, beautiful people! I’m back today with my Homemade Dairy Free Coconut Rum Eggnog — a festive holiday beverage that’s been in my family for decades, but has recently undergone a contemporary, plant-based makeover! I have so many cherished memories of our neighbours making this eggnog for everyone on our country road to enjoy on Christmas Eve (it never lasted long!). Unfortunately, over the years as I developed a dairy sensitivity I was no longer able indulge — that is, until last holiday season! I decided it was about time to give my favourite eggnog recipe a clean, dairy-free makeover by swapping milk and heavy creams with coconut-based alternatives, regular eggs for the free-run, local, farm-fresh variety, table sugar with 100% pure Canadian maple syrup, spiced rum for Eau Claire Distillery’s seasonal, Limited Edition Gin Rummy, infusing our homemade eggnog with cinnamon sticks and topping it off with decedent dark chocolate shavings. As always, this festive cocktail is free of dairy, gluten and refined sugar — and has become my favourite healthier holiday indulgence!

We actually perfected this recipe last holiday season (who remembers the Stories?!) shortly after I discovered Eau Claire Distillery (I’ve since used almost every single spirit they make in my COCKTAILS!). During our lazy, cozy days in the country between Christmas and New Years Eve, I took a trip to the visit their distillery in Turner Valley with my Mom (who loves gin) and my brother (who was home from New York and loves cocktails) for a tour and tasting — and that’s where my love affair with these incredible, farm-to-glass, artisinal spirits began. For their Christmas presents, my Mom and brother chose a bottle of their favourite spirit, on me. Gin Rummy was Jared’s spirit of choice — a unique, wintery, gin-meets-rum remix boasting warm notes of winter spice with a botanical, herbaceous backdrop. It was actually this limited edition spirit that inspired the makeover of our favourite holiday eggnog recipe — as soon as it hit my lips, I knew it was the missing ingredient! As we enjoyed the second batch of experimental eggnog for New Years Eve, my family confessed they actually liked it better than the original version — and that’s when I knew I had to share our update Homemade Dairy Free Coconut Rum Eggnog with you! To celebrate our one year anniversary and thank you for your support this year, I’ve teamed up with Eau Claire Distillery to give away a bottle of Limited Edition Gin Rummy, along with a Tour & Tasting for 2 at Turner Valley’s Eau Claire Distillery (check out the bottom of this post for details on how to enter!). Cheers and happy holidays!

December 21, 2018 by Justine

Entertain, Fall, Giveaways, Local Love, Occasions, Wine & Cocktails

LATE HARVEST SPICED APPLE SANGRIA

I bet you thought I’d abandoned sangria for COCKTAILS, didn’t you? Although sangria was definitely my first love, as I’ve dived deeper into recipe development and mixology here at JustineCelina, my foray into cocktailing over the past 3.5 years was something I never would have predicted (I’m a huge wino and I thought I’d always prefer wine based libations to cocktails!). I’ve published just about every type of sangria recipe you can think of on these pages, incorporating red wine, white wine, rosé and prosecco — you’d think I’d have my bases covered by now, right? Nope. I’ve always wanted to create an autumnal sangria incorporating October’s beautiful BC apples and late harvest wine, but could never find the right spirit to bring it to life — that is, until now! Enter Eau Claire Distillery‘s newest limited edition offering, Apple Brandy. This seasonally inspired spirit is infused with orchard fresh Okanagan apples and the essence of warm French oak — and I knew it would be the perfect ingredient to elevate my Late Harvest Spiced Apple Sangria with handcrafted flair and character!

Just in time for Canadian Thanksgiving, I’m thrilled to bring you a fresh sangria recipe inspired by changing leaves, cozy knits, brisk autumn evenings and celebrating this beautiful life with family and friends! My Late Harvest Spiced Apple Sangria combines late harvest riesling with Eau Claire’s Apple Brandy, freshly pressed apple cider and ginger beer with a sweet and spicy trio of Okanagan apples, fresh ginger and cinnamon sticks to infuse this comforting, apple-centric sangria with autumnal warmth. In the spirit of the season to thank you for all your support this year, I’ve teamed up with Eau Claire Distillery, Calgary Farmer’s Market and Rocky Mountain Food & Wine Festival to create the Ultimate Local Foodie Giveaway — including a bottle of limited edition Apple Brandy, 50 Farmers Market Bucks so you can shop for everything you need to recreate this sangria at home while supporting our local farmers and attend Calgary’s premiere food and wine festival, on me (check out the bottom of this post for entry deets!). Wishing all of my Canadian friends the happiest of Thanksgivings — I’m so grateful for each and every one of you!

October 5, 2018 by Justine

Dining Room / Bar / Kitchen Reveal in Partnership with HomeSense Canada | A Bohemian, Mid Century Modern Apartment in Calgary, Alberta, Canada // JustineCelina.com

Bar, Create, Creative Process, Dining Room, DIY, Dwell, Entertain, Flowers, Goals, Kitchen, Life, Plants, Space Refresh, Sponsored, Wine & Cocktails

SPACE REFRESH | DINING ROOM, BAR & KITCHEN REVEAL

Happy Monday everyone — and welcome back for the next, highly anticipated reveal in our SPACE REFRESH series! Today, in partnership with HomeSense Canada, I’m elated to unveil the other half of our refreshed main living area — the Dining Room, Bar & Kitchen. While we’ve been refreshing our space since last summer (when we embarked on our huge Paint Transformation!), most of our time was spent gathering inspiration for the Living Room, as we almost completely started from scratch furniture and decor wise over there. Our Living Room took the better part of 6 months to pull together — and during my many HomeSense runs as it came to life (a lot of you came along via Insta Stories!), I also had a vision for the adjacent Dining Room, Bar & Kitchen in mind, picking up items for this space as I curated details for our Living Room. So, relatively speaking, this area came together quite quickly in comparison!

Our Living Room, Dining Room, Bar & Kitchen are all located in the same space — a large, long and somewhat narrow room. So, we kept the overall look and feel as cohesive as possible to unify the separate areas of the room with an overarching design sensibility. We took design cues for our SPACE REFRESH from our developer who was inspired by earth’s natural elements — our space features natural materials and textures with a warm, mid century modern vibe, a touch of boho and an abundance of greenery! Not only are we thrilled with the aesthetic appeal of our refreshed Dining Room, Bar & Kitchen, this space is also very functional for the way we live in it, which I consider the true mark of great design. Today I’m sharing all my tips, tricks and inspiration for designating different areas within one large room, creating and maximizing apartment storage, as well cost effective ways to refresh your space while repurposing your existing furniture (our only new piece in this space is our sideboard — the rest has been with us for years!). Pull up a seat at our table and settle in for your evening read, friends — can I fix you a cocktail?

May 28, 2018 by Justine

Citrus Season Elixir | The Best Fresh Pressed Citrus Juice | Ruby Red Grapefruit, Blood Oranges, Lemons // JustineCelina.com

Breakfast, Dairy Free, Food, Smoothies & Juices, Wellness

CITRUS SEASON ELIXIR + 30 DAY FRESH JUICE CHALLENGE

Happy Saturday, everyone! I hope everyone is enjoying this chilly weekend. I’m back today with a fresh juice recipe that takes my citrus obsession to new heights — my Citrus Season Elixir! If you’ve been following along with Insta Stories this past week, you’ll know that we did a juice cleanse last weekend. Surprisingly, it was Adam’s idea — and it was pretty successful! Everyday since Wednesday I’ve treated myself to a fresh juice — and on Friday I decided to drink a fresh juice everyday for 30 days (you can join the #justinecelina30dayjuicechallenge too, more on that in this post!). I came up with the recipe for my Citrus Season Elixir on Wednesday — and with citrus season at its peak, I’m thrilled that you voted for it to publish next. I’ve enjoyed it 4 times this week already — it’s totally addictive and I seriously cannot stop drinking it!

My Citrus Season Elixir is an ode to one of my favourite times of year for produce — January’s bountiful citrus season! If you’ve been with me since last winter, you’ll already know how obsessed I am with blood oranges, but this year, I’m absolutely crazy about all things citrus. This refreshing glass of liquid sunshine combines blood oranges, red grapefruit, lemons, carrots, apples and ginger to create a powerhouse elixir — brimming with a mega dose of vitamins, antioxidants and anti aging ingredients. Enjoy my ultra refreshing Citrus Season Elixir to help replenish your body post workout, or anytime you need a colourful pick-me-up this winter!

January 27, 2018 by Justine

DIY | Asymmetrical Holiday Wreath | How to Make an Asymmetrical Holiday Wreaths for Christmas with Pine, Cedar, Brunia, Eucalyptus pods, Red Ironbark Eucalyptus and Magnolia | Christmas Wreath DIY | Modern Christmas Wreath DIY // JustineCelina.com

Create, DIY, Dwell, Flower Arranging, Flowers, Living Room, Occasions, Pantone, Winter

DIY | HOW TO MAKE AN ASYMMETRICAL HOLIDAY WREATH

To kick off December, I had the pleasure of attending a wreath making workshop with the lovely and talented Rebecca Dawn Design. The wine and holiday cheer were flowing — and between all the eating, drinking and being merry, I created this Asymmetrical Holiday Wreath! I took you along via Insta Stories and after lots of questions and comments about the process, I finally had some time to photograph the wreath and publish a DIY post for you (better late than never, right?!). If you have an hour to spare, you too can create this modern, Scandinavian style holiday wreath with a handful of inexpensive, easy to source materials! They also make a lovely hostess gift if you’re looking for last minute ideas with a handmade, personal touch.

This year, I’ve definitely taken a more minimalistic approach to the holidays and decorating. Since my main focus these past few months has been refreshing our living room (stay tuned for the reveal in the New Year!) and we’re out of town visiting family for the holidays, we didn’t even set up a tree! Instead we decorated our new Bird of Paradise plant with a few twinkling lights, added some cotton stems to our vases and hung this Asymmetrical Holiday Wreath! If you’re looking for a simple DIY to add a festive touch to your minimalistic decor this holiday season, a fresh wreath is the perfect addition. Our home is brimming with greenery and lots of natural wood textures with a mid century modern vibe — so I selected Cedar, Pine, Brunia, Eucalyptus pods, Red Ironbark Eucalyptus and Magnolia Leaves for our wreath (it’s also makes the living room smell amazing — no tree required!). If you’d like to learn how to make an Asymmetrical Holiday Wreath of your own, throw on your favourite Christmas playlist, settle in with a glass of your favourite festive beverage (may I suggest Classic Winter Citrus Red Sangria?) and let’s get started!

December 20, 2017 by Justine

Beauty, Cruelty Free, Drugstore, Fall, Fragrance, Hair, Luxury, Makeup, Monthly Favourites, Nails, Reviews, Winter

NOVEMBER 2017 BEAUTY FAVOURITES

Hey hey, you beautiful humans! Welcome back for another Monthly Beauty Favourites post — and the last one of 2017 (I’m still having a hard time believing the year is almost over!). For a completely different change of pace, my November 2017 Beauty Favourites are relatively short ‘n sweet, containing just 6 products — it was a busy month for me, with lots of events and even more behind the scenes work on some larger projects (which I’m excited to share with you in the New Year!). That said, I tend to stick with what I know beauty-wise when I’m short on time — but I did place a new Colourpop order and discovered my favourite palette of 2017 (doesn’t hurt that it’s just $16.00, either!). Last month my lip product choices were all over the map and I didn’t have a particular shade or formula I reached for consistently, but I did discover (and rediscover) a handful of body care, fragrance and nail products!

If you’re looking for some transitional beauty recommendations that will carry you through the holiday season, you’ve come to the right place! Today I’m sharing a budget friendly palette full of stunning, metallic neutrals, a glitzy, plum toned blush, the perfect cool weather polish that goes with everything, a nourishing, multi purpose oil for the hair and skin, a delicious lip scrub to give your winter pout a little extra TLC and a luxurious transitional fragrance perfect for December’s festivities. If you have a few minutes to spare on this beautiful Sunday afternoon, find a cozy reading nook and let’s dive into a few of my favourite things — I’ve even included a few holiday gifting ideas for the beauty lovers in your life!

December 10, 2017 by Justine

Entertain, Occasions, Wine & Cocktails, Winter

CLASSIC WINTER CITRUS RED SANGRIA

Remember when I mentioned all the seasonal recipes I have in my backlog? Well, today I’m finally publishing the very first sangria recipe I ever developed — almost 10 years ago (yikes!). I honestly can’t even tell you how many times I’ve made this Classic Winter Citrus Red Sangria with friends and family over the years, but I bet it’s more than 50. In fact, it was this recipe that inspired my sangria craze — it’s the original! It was singlehandedly responsible for a large portion of my 20’s being a bit hazy and escalating some of my favourite entertaining memories (or lack there of!) in our first homes over the years! This classic red sangria never fails to get the party started (now that’s the understatement of the century!) and is my all time favourite beverage to make when we’re hosting or attending a party, especially during the cooler months. It’s absolutely delicious and approved by friends, moms, dads, grandmas, grandpas, cousins, aunts, uncles, nieces, nephews and inlaws — even the non-wine drinkers rave about it! So, I figured it was finally time to unleash the recipe on the world — however, I will not be held liable for any life altering hangovers that ensue after a few too many glasses (hey, it goes down easy — consider yourself warned!).

My Classic Winter Citrus Red Sangria is the quintessential holiday cocktail, marrying fruity zinfandel and apricot brandy with festive, seasonal flavours of satsuma, lime, lemon, pomegranate and a hint of cozy cinnamon. This better-for-you holiday cocktail is free of added sugar and brimming with clean, plant based ingredients plus a mega dose of antioxidants. If you love to entertain, this simple, jubilant sangria will leave your guests feeling merry and bright! And to help spread some holiday cheer, my Connecting Over Cocktails crew and I are back at it again — and this time, we’re thrilled to bring you our Holiday Edition. If you’re planning a festive celebration and looking to take the party up a notch this year, check out the bottom of this post for 5 gorgeous, seasonal sips from a handful of my favourite cocktail connoisseurs!

November 24, 2017 by Justine

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