20+ Favourite Plant Based Fall Recipes | The Best Healthy, Plant Based Recipes for Fall 2020 | Plant Based Recipes on a Budget | Plant Based Dinner Recipes for Beginners | Whole Food Plant Based Recipes | Vegan Fall Recipe Ideas | The Best Refined Sugar Free Fall Cocktails | Autumn Recipes Vegetarian | Vegan Gluten-Free Fall Recipes | September Vegetarian Recipes | Extensively Tested Plant Based Recipes | Calgary Plant Based Whole Food and Lifestyle Blogger // JustineCelina.com
Appies & Sides, Baking, Breakfast, Dairy Free, Dessert & Treats, Dinner, Fall, Food, Garden, Gluten Free, Lunch, Roundups, Salads & Bowls, Smoothies & Juices, Soups, Vegan, Vegetarian, Wine & Cocktails

20+ FAVOURITE PLANT BASED FALL RECIPES


Autumn is definitely approaching here on the Alberta prairies! The leaves are changing, the temperatures are dropping and I find myself craving all things warm, cozy and comforting. This transitional time of year is also my favourite for gorgeous, seasonal produce — and I’ve spent the past couple of weeks pouring over my RECIPE archives, adding our most loved fall recipes to the menu! If you follow along with my socials you’ve likely seen these delicious seasonal dishes trickle into my feeds, but I wanted to round up my 20+ Favourite Plant Based Fall Recipes for you here at JustineCelina for easy reference. It’s been so much fun taking a walk down memory lane and digging up my old recipes (and old, pre-professional photos!) to appreciate just how far I’ve come on my blogging and recipe development journey over the past 5 and a half years! And what a delicious ride it’s been.

While I’m always working on something new (get ready for a whole lot of seasonal recipe inspiration coming your way in 2020!), I’ve also published so many incredible recipes over the years. Today I’ve scoured my virtual recipe box to share the very best of the season with you — I’ve rounded up my all-time-favourite fall recipes across culinary categories, from breakfast through happy hour! As always, my recipes are simple, seasonal, free of dairy, gluten and refined sugar and and packed full of  fresh, nourishing ingredients — perfect to make after a weekend grocery run or trip to the farmer’s market! These whole food dishes are also budget friendly, with many yielding large batches (perfect for families, fall meal prep or batch cooking and freezing!). If you’re looking for some fresh, veggie-centric culinary inspiration as we transition into fall, you’ve come to the right place. From my kitchen to yours, I hope this roundup of tested-till-perfect, plant based fall eats (and drinks!) inspires you enjoy autumn in all its abundance!


20+ FAVOURITE PLANT BASED FALL RECIPES


20+ Favourite Plant Based Fall Recipes | The Best Healthy, Plant Based Recipes for Fall 2020 | Whole Food Plant Based Recipes | Vegan Fall Recipe Ideas | Autumn Recipes Vegetarian | Vegan Gluten-Free Fall Recipes | September Vegetarian Recipes | Brunette woman wearing a gardening apron harvesting a Buttercup Squash in an abundant country fall garden | September garden harvest  | Zone 3b Garden | JustineCelina’s Country Garden 2020 | Calgary Plant Based Lifestyle Blogger // JustineCelina.com

There’s so much delicious fall goodness to share that I’m going to jump right in! If you’re familiar with my typical recipe roundup format, I’ve organized this post by course or category for easy browsing. I’ve included a photo, summary and link to each recipe — and also indicated which category each recipe falls into: Vegan, Vegetarian, Gluten Free, Refined Sugar Free and Freezer Friendly. 

 You’ll also find a Pinterest friendly graphic at the footer for easy reference if you’d like to bookmark this roundup for later. Here’s to finding fresh ways to enjoy autumn’s bountiful produce this season  —  I hope you enjoy my 20+ Favourite Plant Based Fall Recipes roundup!


BREAKFAST


Apple Pie Steel Cut Oats with Candied Maple Pecans | #Vegan, #GlutenFree and #RefinedSugarFree | 20+ Favourite Plant Based Fall Recipes // JustineCelina.com

APPLE PIE STEEL CUT OATS WITH CANDIED MAPLE PECANS

Vegan, Gluten Free, Refined Sugar Free, Freezer Friendly

Inspired by comfort food, holiday flavours and warming, autumnal spices, these steel cut oats are the perfect way to celebrate fall’s freshly harvested apples. Spend 45 minutes making them and have breakfast sorted for a week or so! This powerhouse breakfast bowl is free of dairy, gluten and refined sugar — and busting with natural sweetness, spices and wholesome nutrition. This reader favourite really does taste just like apple pie!

Winter Breakfast Bowl with Pumpkin Spice Steel Cut Oats // JustineCelina.com

PUMPKIN SPICE STEEL CUT OAT BREAKFAST BOWL

Vegan, Gluten Free, Refined Sugar Free, Freezer Friendly

Another steel cut oat recipe that you can prep on the weekend to enjoy all week long! This seasonal breakfast bowl combines warming spices with my favourite seasonal superfoods. Homemade pumpkin puree subtly flavours the steel cut oats, while a splash of coconut cream adds richness and decadence. This breakfast bowl is a harmonious medley of textures, colours, flavours and aromas — it’s a true delight to the senses!


SNACKS


Plant Based Pumpkin Pie Energy Bites | #Vegan, #GlutenFree, #RefinedSugarFree // JustineCelina.com

PLANT BASED PUMPKIN PIE ENERGY BITES

Vegetarian (contains honey), Gluten Free, Refined Sugar Free, Freezer Friendly

Seasonal energy bites that combine pumpkin puree with a powerhouse medley of nuts and seeds, oats, shredded coconut, medjool dates and local honey (or maple syrup, if you’re vegan!) with cozy, autumnal spices for a portable dose of pumpkin pie whenever and wherever you need it (they also freeze well). If you have 15 minutes and a well stocked pantry, I bet you can whip these tasty little bites up right now!


BAKING


Gluten Free Spiced Sweet Potato Bread | #GlutenFree #DairyFree #RefinedSugarFree #OilFree // JustineCelina.com

GLUTEN FREE SPICED SWEET POTATO BREAD

Vegetarian (contains eggs), Gluten Free, Refined Sugar Free, Freezer Friendly

An ancient recipe that just made its way to JustineCelina last year, this loaf tastes like a beautifully spiced, indulgent, autumnal cake — I promise absolutely no one will know it’s a ‘free from’ recipe! A mega dose of nutritious, mashed sweet potatoes and decadent coconut milk mix and mingle with fall spices of cinnamon, nutmeg, cloves, ginger and allspice to create a dense, cake-like loaf enjoyed by plant baser eaters, people with food allergies and sensitivities and anyone that loves delicious seasonal baking!

#GlutenFree #Pumpkin #Turmeric #Muffins | Healthy, Plant Based Pumpkin Muffins | Superfood Muffins | Healthy Turmeric Recipes | Vegetarian Muffins Recipes | The Best Gluten Free Muffins Recipe // JustineCelina.com

GLUTEN FREE PUMPKIN TURMERIC MUFFINS

Vegetarian (contains eggs), Gluten Free, Refined Sugar Free, Freezer Friendly

My Gluten Free Pumpkin Turmeric Muffins are free of dairy, gluten, refined sugar and oil — and a fantastic way to start your day while sneaking in tons of nutrition, even when you’re on the run! Pumpkin puree, pure Canadian maple syrup, decadent coconut milk, freshly grated ginger and a kiss of pure vanilla combine with warming fall spices of cinnamon, nutmeg, cloves and allspice to create a light and fluffy, plant based muffin to help you power through your day. Enjoy them at breakfast, as a mid-day snack, or as a lighter alternative to more calorie-laden pumpkin-based desserts. This deceptively ‘free from’ recipe and can be enjoyed by plant-baser eaters, people with food allergies and sensitivities and anyone that loves delicious seasonal baking!


SMOOTHIES & JUICES


Autumn Energizer Juice with Cinnamon & Nutmeg // JustineCelina.com

AUTUMN ENERGIZER JUICE

Vegan, Gluten Free, Refined Sugar Free

Try my Autumn Energizer Juice to kickstart your mornings as we transition into fall! This inventive seasonal elixir combines traditional autumn produce with unconventional ingredients — including red pears, green apples, mandarins, sweet potatoes, cape gooseberries and fresh ginger, finished with a kiss of cinnamon. The result is a sweet, creamy, energizing juice with a spicy, warming kick — brimming with immune boosting vitamins and antioxidants!

Sweet Sunshine Juice // JustineCelina.com

APPLE CARROT LEMON GINGER JUICE

Vegan, Gluten Free, Refined Sugar Free

My all-time-favourite juice recipe and the first one I published here at JustineCelina! Sometimes simple really is best. Enjoy this little bit of sunshine in a glass whenever you need a quick dose of vitamins and antioxidants to cleanse your digestive system and rev up your metabolism, or you have a ton of fall apples to use up.

Peppered Pear Elixir // JustineCeilna.com

PEPPERED PEAR ELIXIR

Vegan, Gluten Free, Refined Sugar Free

Another delicious fresh juice recipe from way back in the archives, featured on BuzzFeed! A sweet n’ spicy, aromatic juice brimming with a medley of awesome detoxifying ingredients. Perfect for brisk fall mornings while Bartlett pears are in season to kick-start your day!

Spicy Pumpkin Persimmon Smoothie // JustineCelina.com

SPICY PUMPKIN PERSIMMON SMOOTHIE

Vegan, Gluten Free, Refined Sugar Free

Another oldie but a goodie! Homemade pumpkin puree (that recipe is also included!) combines with sweet and creamy persimmon and spicy fall flavours of fresh ginger, cinnamon, nutmeg and clove. It tastes like an indulgent treat, but it’s brimming with healthy, nourishing ingredients!


SALADS & BOWLS


Fall Harvest Bowls with Creamy Poppyseed Dressing | A 30 minute #vegan meal made with seasonal produce and pantry staples | Harvest Grain Bowls | Warm Autumn Grain Bowl Recipe | Healthy Fall Salads | Delish Power Bowl | Easy Healthy Vegan Fall Recipes | Veggie Packed Buddha Bowl | Autumn Veggie Bowl | Fall Plant Based Recipes | Vegan Harvest Bowl Recipe | Fall Bowl Recipes | #glutenfree Harvest Bowl | How to Make Tahini Dressing | Creamy Nutritional Yeast Salad Dressing // JustineCelina.com

FALL HARVEST BOWLS WITH CREAMY POPPYSEED DRESSING

Vegan, Gluten Free, Refined Sugar Free

My Fall Harvest Bowls with Creamy Poppyseed Dressing are an ultra nourishing, 30 minute vegan meal that beautifully showcase seasonal produce and pantry staples, but can be enjoyed year-round. A bed of baby spinach and arugula houses a hearty melange of black glutinous rice, chick peas, fresh apples and shredded carrots — topped off with a tanini-based Creamy Poppyseed Dressing, dried cranberries and roasted pecans.

Festive Vegan Salad with Cranberry Dijon Vinaigrette // JustineCelina.com

FESTIVE VEGAN SALAD WITH CRANBERRY DIJON VINAIGRETTE

Vegan, Gluten Free, Refined Sugar Free

This is a classic holiday recipe in our family, for both Thanksgiving and Christmas! Eat the rainbow and fuel up on the good stuff during this indulgent time of year — a powerhouse mélange of apples, mandarin oranges, brussel sprouts, shredded beets, roasted acorn squash, toasted walnuts and a tangy Cranberry Dijon Vinaigrette comprise this nourishing holiday salad.


SIDES


Roasted Sweet Potato Fries with Lemon Tahini Sauce // JustineCelina.com

ROASTED SWEET POTATO FRIES WITH LEMON TAHINI SAUCE

Vegan, Gluten Free, Refined Sugar Free

Without fail, this recipe makes it into our weekly rotation (even when sweet potatoes aren’t in season!). It’s also one of your favourites and my most featured. These sweet potato fries are infused with fresh thyme and oven roasted — they come out crisp on the outside and soft and velvety on the inside. Topped off with my Lemon Tahini Sauce (you’ll want to drizzle it on everything!) and pepitas, this is a bright, plant based spin on traditional loaded fries.


SOUPS & CHILIS


Slow Cooker Vegan Mulligatawny Soup with Red Lentils | #vegan #glutenfree | A warm bowl of vegan mulligatawny soup garnished with roasted cashews, pomegranate arils and cilantro with gold spoons and citrus water | The best vegan mulligatawny soup slow cooker recipe | vegetarian mulligatawny soup | vegetarian mulligatawny soup recipe lentils | vegetarian mulligatawny soup slow cooker | mulligatawny soup crock pot | best winter vegan slow cooker recipes // JustineCelina.com

SLOW COOKER VEGAN MULLIGATAWNY SOUP WITH RED LENTILS

Vegan, Gluten Free, Refined Sugar Free

Warm up with a batch of my Slow Cooker Vegan Mulligatawny Soup with Red Lentils — an ultra clean, nourishing, protein packed, plant-based spin on a classic English soup with South Indian roots. The best part? You likely have most (if not all!) of these ingredients on hand and this recipe truly couldn’t be easier! A hearty base of red lentils combines with a mirepoix of carrots, celery, onion and apple simmered in a rich, exotically spiced, tomato-based broth with a splash of coconut milk and a kiss of cinnamon.

Autumn Harvest Soup with Roasted Squash Seeds // JustineCelina.com

AUTUMN HARVEST SOUP WITH ROASTED SQUASH SEEDS

Vegan, Gluten Free, Refined Sugar Free

Autumn in a bowl! My Autumn Harvest Soup with Roasted Squash Seeds is the ultimate autumn comfort food — hearty, nourishing and velvety smooth featuring squash, apples, carrots, onions and some rhubarb from a friend’s garden (you can’t eat more local than that!).

Truffled Butternut Squash Soup with Crispy Sage | Ingredientsl | #vegan #glutenfree #dairyfree // JustineCelina.com

TRUFFLED BUTTERNUT SQUASH SOUP WITH CRISPY SAGE

Vegan, Gluten Free, Refined Sugar Free

A luxurious, sophisticated twist on a cold weather classic and a more recent addition to my recipe archives! With just 10 ingredients, this creamy bowl of vegan comfort is a breeze to whip up and makes a great light lunch or accompaniment to dinner.

Vegan Slow Cooker Tortilla Soup with Winter Squash // JustineCelina.com

VEGAN SLOW COOKER TORTILLA SOUP

Vegan, Gluten Free, Refined Sugar Free

Another newer recipe and one I’ve already made twice this season. This vibrant recipe comes together with pantry staples, seasonal produce and minimal effort! Hearty winter squash, brown rice, protein packed black beans, bright cherry tomatoes, sweet orange peppers, yellow onion, garlic and a mosaic of spices infuse a tomato and vegetable stock base with feisty mexican flavour.

Sumac Roasted Carrot Apple Soup | A fruity, exotic twist on an autumnal classic | The Best Vegan Pureed Soup for Fall | Best Autumn Soup Recipes | Dairy Free Pureed Soups | Cozy Fall Soup Recipes | #glutenfree #dairyfree #vegan | Pureed Soup in a Vitamix | Roasted Carrot Soup For Fall | Fall Soup with Apples | How to Use Sumac | The Best Sumac Recipes | Sumac Health Benefits | Calgary Food Blogger, Food Stylist and Food Photographer // JustineCelina.com
SUMAC ROASTED CARROT APPLE SOUP

Vegan, Gluten Free, Refined Sugar Free

My Sumac Roasted Carrot Apple Soup is a fruity, exotic twist on an autumnal classic — where seasonal produce staples of carrots, apples, onion and garlic are generously seasoned with sumac and simple spices, roasted to perfection and pureed with creamy cashew milk, vegetable stock, fresh ginger and zingy lemon. This ultra simple, ultra nourishing, family-friendly fall soup is vegan, gluten and refined sugar free and comes together in just one hour with twelve ingredients, including seasonings!

Indian Summer Vegan Chili | A HomeSense Gourmet Food Story // JustineCelina.com

INDIAN SUMMER VEGAN CHILI

Vegan, Gluten Free, Refined Sugar Free

My colourful Indian Summer Vegan Chili is inspired by this fleeting, transitional season when we’re able to enjoy the abundance of both summer and fall in our kitchens and on our tables. The recipe incorporates summer tomatoes and corn with autumn squash, carrots and peppers along with an array of complimentary vegetables, spices and seasonings. It’s a sweet and spicy, comforting dish brimming with clean, plant-based protein — approved by meat eaters, plant eaters and vegans alike.


LIBATIONS


Smoked Peach Maple Bourbon Smash | A summer-meets-autumn sip juxtaposing juicy late summer fruit with a smoky grilled edge and spicy autumnal warmth | Dairy Free, Gluten Free and Refined Sugar Free -- and brimming with better-for-you ingredients! | The best fresh peach bourbon cocktail recipe | Grilled peach cocktail | Peach Bourbon Cocktail | Late summer bourbon cocktails | Southern Summer Peach Cocktail | Early Autumn Peach Cocktail | Autumn Equinox Cocktail Recipe // JustineCelina.com

SMOKED PEACH MAPLE BOURBON SMASH

Vegan, Gluten Free, No Sugar Added

This summer-meets-autumn sip juxtaposes the essence of juicy late summer fruit with a smoky grilled edge, infused with spicy autumnal warmth to create the ultimate transitional cocktail that’s equal parts sweet ‘n spicy. If you still haven’t had your fill of late summer peaches, get your grill on and imbibe this simple but sassy cocktail sure to impress both bourbon lovers and bourbon skeptics. Grilled Okanagan peaches, Smoked Maple Bourbon, 100% pure Canadian maple syrup, fresh thyme, spicy ginger beer, fresh lemon juice, a splash of soda water and a dash of bitters are shaken to perfection and served over ice in this quintessentially September libation!

Vanilla Pomegranate Mulled Wine // JustineCelina.com

VANILLA POMEGRANATE MULLED WINE

Vegan, Gluten Free, No Sugar Added

Recently featured in Country Livings 25 Easy Mulled Wine Recipes to Warm You Up This Fall and Redbook‘s 11 Fall Drinks that will Warm You Right Up roundups, this sophisticated twist on a classic is sure to leave you feeling all warm and fuzzy. Luxurious flavours of pomegranate and vanilla mix and mingle with robust Zinfandel, clementines, honey, cloves, star anise and a touch of nutmeg to warm you from the inside out!

Rosemary Fig Japanese Whisky Sour | A Whisky Sour Cocktail with a Fresh Fig Garnish on a Rattan Serving Tray with Autumn Leaves and a Brass Cocktail Shaker in the Background | Autumn Whiskey Cocktails | Best Fall Whisky Cocktail Recipes | Fall Fig Cocktail | Fall Summer Cocktail | Fig Cocktail Syrup | Japanese Whisky Cocktail | Nikka Super Rare Old Cocktail | Nikka Cocktail | Whiskey Sour With Egg | Calgary Cocktail Photographer and Stylist | Calgary Lifestyle Blogger // JustineCelina.com

ROSEMARY FIG JAPANESE WHISKY SOUR

Vegetarian (Vegan option), Gluten Free, No Sugar Added

My Rosemary Fig Japanese Whisky Sour is a deliciously luxurious juxtaposition of fall flavours and textures that you can shake up at home. This creative, comforting cocktail is creamy, smoky, sweet and sour — enveloping your tastebuds in early autumn inspired warmth! Premium Japanese whisky combines with egg whites (with a vegan option), fig syrup, bitters, fresh lemon juice and a spring of rosemary shaken into a creamy, comforting sip that celebrates quintessential fall flavours in cocktail form. If your looking to satisfy your cocktail lounge cravings at home this autumn, look no further! Dust off your cocktail shaker, slip on your fuzzy slippers, light a fire and learn how to shake up this sumptuous, seasonally inspired Japanese whisky sour in the comfort of your own kitchen. 

Sparkling Pomegranate Cranberry Sangria // JustineCelina.com

SPARKLING POMEGRANATE CRANBERRY SANGRIA

Vegan, Gluten Free, Refined Sugar Free

Traditional sangria gets a luxurious makeover in my Sparkling Pomegranate Cranberry Sangria — I’m swapping wine for bubbles and infusing the recipe with flavours of pomegranate, cranberry, orange, and ginger, plus a healthy splash of Grand Marnier to send it over the top. It’s been featured in Brit + Co‘s 14 Herbaceous Cocktails Full of Fall Flavors and You’ll Want These 21 Signature Cocktails at Your Fall Wedding roundups — and was infact one lovely couple’s signature wedding cocktail (thank you for the sweet email!).

Late Harvest Spiced Apple Sangria | Featuring Eau Claire Distillery’s Apple Brandy | The Best Thanksgiving Sangria Recipe | The Best Apple Sangria Recipes | The Best Fall Sangria Recipe | No Added Sugar Sangria // JustineCelina.com

LATE HARVEST SPICED APPLE SANGRIA

Vegan, Gluten Free, No Sugar Added

My Late Harvest Spiced Apple Sangria combines late harvest riesling with Eau Claire’s Apple Brandy, freshly pressed apple cider and ginger beer with a sweet and spicy trio of Okanagan apples, fresh ginger and cinnamon sticks to infuse this comforting, apple-centric sangria with autumnal warmth.

Violette Noir Berry Sangria | The Best Berry Sangria Recipe | Pinot Noir Sangria | Chambord Sangria Recipe | Red Sangria with Crème de Violette | Sophisticated Red Wine Sangria | The Best Berry Sangria for the holidays | Holiday Red Wine Sangria | Winter Berry Sangria Recipe | San Pellegrino Sangria | Black Raspberry Liqueur Sangria | Raspberry Sangria | Blackberry Sangria | Healthy No Added Sugar Sangria // JustineCelina.com

VIOLETTE NOIR BERRY SANGRIA

Vegan, Gluten Free, No Sugar Added

My Violette Noir Berry Sangria is a dramatic, berry-infused libation where bold, luscious flavours of raspberry-laden Chambord, floral Crème de Violette, juicy blackberry and a fresh kiss of citrus intertwine over an elegant Pinot Noir backdrop. This sophisticated, Parisian-inspired spin on traditional red sangria is as intricate as it is accessible — seducing both wine lovers and skeptics with each delicious, antioxidant-rich sip!


PIN MY 20+ FAVOURITE PLANT BASED FALL RECIPES FOR LATER


20+ Favourite Plant Based Fall Recipes | The Best Healthy, Plant Based Recipes for Fall 2020 | Plant Based Recipes on a Budget | Plant Based Dinner Recipes for Beginners | Whole Food Plant Based Recipes | Vegan Fall Recipe Ideas | The Best Refined Sugar Free Fall Cocktails | Autumn Recipes Vegetarian | Vegan Gluten-Free Fall Recipes | September Vegetarian Recipes | Extensively Tested Plant Based Recipes | Calgary Plant Based Whole Food and Lifestyle Blogger // JustineCelina.com


Thanks for stopping by to check out my favourite fall recipes, friends! Each year I update this post to ensure you can reference all my favourite seasonal recipes in one convenient location — and I can’t wait to update it with autumn 2020’s creations! We’re enjoying the last of our bountiful Country Garden harvests currently and they’ve inspired many new plant based recipe ideas.

20+ Favourite Plant Based Fall Recipes | The Best Healthy, Plant Based Recipes for Fall 2020 |  Whole Food Plant Based Recipes | Vegan Fall Recipe Ideas | Autumn Recipes Vegetarian | Vegan Gluten-Free Fall Recipes | September Vegetarian Recipes | An abundant Fall Garden Harvest in a wicker basket featuring Spaghetti Squash, Buttercup Squash, Cucumbers and Beets | Zone 3b Garden | JustineCelina’s Country Garden 2020 | Calgary Plant Based Whole Food and Lifestyle Blogger // JustineCelina.com

As always, if you try one of my recipes, please let me know how you liked it — I absolutely love your feedback! Leave me a comment, or tag me on Instagram, Twitter or Facebook. I’d love you to hashtag #justinecelinarecipes in your recreations so I can find them — browsing my feed and stumbling on your beautiful recreations is one of my favourite feelings! I also have a Pinterest board for my recipes if you’re looking for more healthy, plant based recipes (and you can find all of the recipes in this roundup on my Healthy Plant Based Fall Recipes Board!). I have so many more seasonal recipes coming your way this autumn and I can’t wait to share them with you. Wishing you all a beautiful fall season!


Disclaimer: This post is not sponsored, and contains my genuine thoughts, ideas and recommendations. JustineCelina uses affiliate and referral links, which allow me to receive a small commission when you make a purchase through one of my links. Thank you for supporting the brands and businesses that support JustineCelina.com!

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17 Comments

  • Reply Haley November 2, 2018 at 11:02 am

    You had me at pumpkin spice smoothie.

    • Reply Justine November 16, 2018 at 10:30 am

      Oh man, that’s an oldie but a goodie. Packed with nutrition and seriously tastes like dessert!

  • Reply Haley November 12, 2018 at 1:04 pm

    Pumpkin spice oats? That sounds delicious.

    • Reply Justine November 12, 2018 at 1:31 pm

      Thanks Haley! They sure are — so easy too. If you give the recipe a try I’d love your feedback!

  • Reply ULTIMATE HOLIDAY INSPIRATION ROUNDUP - JustineCelina December 8, 2019 at 3:22 pm

    […] you, there’s a lot! You guys really seem to love the more comprehensive, multi-outfit and round-up style posts I’ve published lately so I thought it was the perfect time to create an Ultimate […]

  • Reply Laura September 22, 2020 at 9:58 am

    5 stars
    Absolutely beautiful roundup! I love how there’s something for every type of meal. Every single recipe looks delicious, you don’t need to look anywhere else!

    • Reply Justine September 22, 2020 at 7:25 pm

      Thank you, Laura! I always find myself so inspired in every avenue of life this season — it’s my absolute favourite time of year for recipe development.

  • Reply Elaine September 22, 2020 at 2:40 pm

    5 stars
    You have everything we need for fall here, all in one post! Love that they’re all plant-based, too!

    • Reply Justine September 22, 2020 at 7:28 pm

      Thanks so much, Elaine!

  • Reply Bernice Hill September 22, 2020 at 5:51 pm

    5 stars
    Whew! What a roundup…there’s a flavour here for everyone. I’m always drawn to underutilized fall flavours such as persimmon and pear. Thanks for including them in your roundup.

    • Reply Justine September 22, 2020 at 7:29 pm

      It’s my pleasure, Bernice! I adore unconventional flavours in every season — but I find fall produce especially inspiring. Thanks for stopping by!

  • Reply Justine September 22, 2020 at 7:26 pm

    Thanks so much, Elaine!

  • Reply Wanda September 22, 2020 at 8:21 pm

    5 stars
    So many great recipes I want to try in this roundup! Thank you for sharing!

    • Reply Justine September 22, 2020 at 10:46 pm

      Thank you, Wanda! I’d love your feedback if you do. Cheers!

  • Reply Colleen September 23, 2020 at 7:41 am

    5 stars
    What a great roundup of gorgeous fall recipes, Justine! That Sumac Roasted Carrot Apple Soup is calling my name. Delicious flavours going on there!

    • Reply Justine September 23, 2020 at 9:32 am

      Thanks so much, Colleen! My Sumac Roasted Carrot Apple Soup was developed last year — it’s a great way to use up apples and incorporate an unconventional flavour profile. It’s a wonderfully sweet and comforting soup!

  • Reply ROSEMARY FIG JAPANESE WHISKY SOUR - JustineCelina October 3, 2020 at 1:58 pm

    […] Find these fall inspired sips, plus my favourite seasonal recipes in my 20+ Plant Based Fall Recipes Roundup!  […]

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