It’s the first Friday of spring, so my food blogger friends and I thought it was the perfect occasion to celebrate! Today I couldn’t be more excited to bring you the Spring Edition of Connecting Over Cocktails where I’ve teamed up with 7 talented food bloggers across North America to showcase a plethora of floral flavours in cocktail form. If you’re looking for innovative cocktail ideas as we spring forward, you’ve come to the right place — just scroll down to the bottom of this post to see what my fellow Food Bloggers of Canada members whipped up for you this weekend!
I’m embracing this beautiful new season here at JustineCelina with my Coastal Orange Blossom Gin Cocktail — inspired by my recent trip to the west coast. Delicate and ultra mellow, this refreshing spring sipper features small batch, hand harvested, artisanal gin from Canada’s Vancouver island complimented by a fusion of orange blossom water and hydrating coconut water, finished with a splash of fresh orange juice. With just 4 ingredients, this elegantly understated gin cocktail is simple to prepare, but sure to impress. My Coastal Orange Blossom Gin Cocktails would be the perfect accompaniment to a light spring lunch, garden party, birthday party or shower. If you’re in the mood for something lighthearted this Friday afternoon, settle in for this ultra floral, spring inspired recipe!
Each holiday season as New Years Eve approaches, all of the Prosecco, Champagne, Cava and Sparkling Wine cocktails I’ve created over the years here at JustineCelina begin trending. So, I thought it was the perfect opportunity to publish this 5 Sparkling Prosecco Cocktails for New Years Eve roundup and organize them all for you in one convenient location, for easy browsing reference! If you’re staying in this New Years Eve, it doesn’t mean your celebrations need to be any less glamorous or special — in fact, quite the opposite. Whether you’re entertaining an intimate group and looking for large batch prosecco cocktails you can prep in advance, ringing in the new year with someone special or hosting a bubbly New Years Day brunch for your closest friends, you better believe I have a cocktail for that!
To send the year off in style, I’m thrilled to bring you this spirited roundup of my most made, reviewed and featured sparkling cocktails — my all-time-favourite New Year libations featuring an array of Prosecco, Champagne, Cava and Sparkling Wine from around the globe. As always, these festive, sparkly sips are extensively tested, made with fresh, seasonal, better-for-you ingredients and free of dairy, gluten and refined sugar — because I believe in balance in every area of life. I invite you to slip into something fabulous, pop a bottle of your favourite sparkly beverage and join me for a serious dose of NYE cocktail inspiration. Wishing you all a very happy New Year filled with love, laughter and lots of prosecco — and all the best in the new year!
Fellow tequila and mezcal lovers, I’m elated to share the first my first recipe roundup dedicated exclusively to cocktails with my 5 Festive Cinco De Mayo Cocktails post! If you’re a fan of my better-for-you libations, you’ll know my love of tequila and mezcal runs deep — as does my adoration of Mexican culture. Over the past decade, we’ve been fortunate to spend quite a bit of time in Oaxaca (specifically Huatulco — one of my favourite places in the world!) and discover many fantastic artisanal tequila and mezcal varieties, visit agave farms and learn about authentic spirits and cocktail making from the locals. In fact, our home bar is always stocked with several varieties of tequila and mezcal from our travels — and I typically have a few Mexican-inspired sips in development at any given time! So today, in celebration of Cinco de Mayo, I’ve rounded up my most popular tequila and mezcal based cocktails — which all happen to be vegan, gluten free and refined sugar free! Hey, life is all about balance, right?!
While we may be celebrating Cinco De Mayo digitally this year, that doesn’t mean we can’t do it over a fantastic cocktail (or 5!). Can I interest you in a Green Jalapeño Margarita, Gingered Cara Cara Grapefruit Paloma, Watermelon Frosé Margarita, Hibiscus Blood Orange Mezcalrita or a Creamy Coconut Mango Mezcalrita? There’s never been a better time to learn how to shake up a Mexican-inspired cocktail in the comfort of your own home — all you need is a cocktail shaker, a bottle of your favourite tequila or mezcal and a few simple, fresh, supporting ingredients. Join me for a crash course on tequila and mezcal (plus recommendations to pair with each recipe) as we shake up a few festive cocktails tonight in celebration of the vibrancy and resilience of Mexican culture!
Clean COCKTAIL lovers, I’m back with 2019’s first better-for-you libation! I’ve actually been testing my Gingered Cara Cara Grapefruit Paloma since last February — but because my recipe testing process is so intense, believe it or not, my star ingredients went out of season by the time I had it perfected (call me crazy, but that’s how committed I am to the perfect cocktail!). So, I waited until the height of citrus season this year to publish the recipe — and I’m so glad I did, because the results are absolutely delicious!
Have you ever had (or heard of) a Paloma? In true JustineCelina style, I’ve elevated this traditional Mexican cocktail with a fresh, plant-based, seasonal spin. My Gingered Cara Cara Grapefruit Paloma is a simple, refined sugar free, 6 ingredient ode to citrus season in cocktail form! Freshly squeezed Cara Cara orange, Ruby Red grapefruit and vibrant lime juice combine with Reposado tequila, spicy ginger beer and a Himalayan pink salted rim to create a jubilant, citrus-centric tipple bursting with vivacious Spanish flavour. Escape the depths of our Canadian winter and transport yourself to a sun-drenched, white sandy beach in just 10 minutes — no plane tickets required!
I’m not really sure what’s happened — but this year, my love of cocktails is outshining my love of sangria (hey… no hard feelings sangria — we had a really good run!). I’ve also been dreaming of publishing a lavender lemonade for years — but funny enough, it’s never made it’s way onto these pages. I had the most delicious lavender lemonade the summer before I started blogging at some small town in interior British Columbia on our way back from a music festival — and I’ve been determined to create an equally delicious lavender lemonade ever since! That said, I know there are tons of lavender lemonade recipes out there, but now that I have a few solid years of COCKTAIL development under my belt and some incredible, unique, delicious ingredients in my bar, I thought I’d give it a go this summer!
So, while I fully intended this recipe to be a vodka-based lavender lemonade, as I moved though a rather intense testing process (remember when I mentioned I was cocktail testing over the long weekend?), I ended up swapping lavender for lilacs and vodka for gin — and I’m so glad I did! My Japanese Lilac Gin Lemonade tastes like summertime in the country and is very near to my heart — incorporating Japanese Lilac blossoms from the tree at my childhood home in rural Alberta, honey from the hives just across the stream and Eau Claire Distillery‘s award winning Parlour Gin distilled from the flourishing barley crops and unique botanicals of Alberta’s prairies. This floral-kissed, lightly effervescent lemonade was created with a thoughtful, hand crafted, farm-to-glass approach and made for lazy summer days on the patio, easy entertaining and watching the sunset behind glowing fields of canola! Join myself and my Connecting Over Cocktails crew to indulge in a summer inspired cocktail menu (check out their creations at the end of this post!) and enter to win bottle of the best gin I’ve ever tasted, along with a Tour & Tasting for 2 at Turner Valley’s Eau Claire Distillery! Cheers to hot summer nights, refreshing gourmet cocktails and the celebrating the bountiful offerings of this beautiful land!
Friends, welcome back for my annual (and very belated!) Blogiversary celebration! My 3rd Blogiversary went roaring by on March 2nd — but to be honest, I was completely engrossed in our Living Room Reveal and some other fun, last minute projects at the time. Earlier this year I chatted about changing things up around here and creating space to let life happen — and that’s exactly what I’ve done! There’s been a lot happening here at JustineCelina lately as we get ready to reveal the next rooms in our SPACE REFRESH series (coming your way later this month!) and I simply had to prioritize my time differently to make this all possible. March was one of my most creatively fulfilling months of my life — it left me completely exhausted but also incredibly inspired! In the two months since My 3rd Blogiversary I’ve reached some milestones I’ve dreamed of achieving since launching JustineCelina and they’ve reminded me exactly why I started this whole thing in the first place. So, although it’s a bit late and I’ve been chipping away at this post when I can, I couldn’t be more thrilled to share this Pantone Spring 2018 inspired 3rd Blogiversary soirée with you!
In the midst of it all, I came up with the concept for this celebratory post pretty last minute — about 10 days before the shoot (which, admittedly, was about 2 months ago!). It was so spontaneous, but serendipitous and things just fell into place (I shot it myself one sunny Friday afternoon with my tripod and self timer). This year, we’re going all out — because after 323 blog posts, almost a million views (OMG!), 180 000 images, 2 900 comments and a whole lot of blood, sweat and tears (quite literally), I truly never thought I’d get here! My third year was one of intense growth, both on these pages and off of them — I hope you enjoy reading about 10 Things I Learned in my Third Year of Blogging in this raw, honest, unabashed post (you may need a sparkling glass of rosé to get though it!). Whether you’re new to JustineCelina (and there are a lot of you beautiful people — welcome!) or have been with me since the very beginning, I’m so grateful to have you here celebrating with me today!
Remember the summer I acquired a taste for gin? It’s since become my favourite spirit. In fact, around this time last year I even ventured to Vancouver Island to track down an infamous local gin unavailable in Alberta (I also made a cocktail with that one!). Although the gin I brought home from my coastal travels is long gone, late last year I stumbled on Eau Claire Distillery via Instagram (their bottles are gorgeous and totally drew me in!). Imagine my surprise to find out we have an incredible, award winning distillery less than an hour from home! Over the holidays I took a trip to the visit their distillery in Turner Valley with my Mom (who loves gin) and my brother (who was home from New York and loves cocktails) for a tour and tasting — and we were all completely blown away by the quality of Eau Claire’s hand crafted offerings and their farm to glass approach. Now that I know they exist (and they’re local!) I actually can’t fathom using anything else in my cocktails! Over the last couple of months, we’ve padded our bar with several of Eau Claire’s artisinal spirits — including their most recent offering, Cherry Gin.
In honour of love day, I’m so excited to share my Rose Infused Cherry Gin Fizz! This feminine, fruity and lightly floral cocktail combines Eau Claire’s stunning Cherry Gin with my favourite Prosecco, a splash of fresh lemon juice and a Rose & Pink Peppercorn Infused Honey Simple Syrup for a contemporary spin on the classic French 75. My Rose Infused Cherry Gin Fizz is a beautiful addition to your Valentine’s Day menu, but can be enjoyed anytime you want to indulge in a gourmet craft cocktail at home! As always, it’s free of dairy, gluten and refined sugar — and bursting with fruity flavours, floral undertones, unique botanicals and a refreshing effervescence. The best part? Eau Claire is helping me share the love this Valentine’s Day by giving away a Cherry Gin Cocktail Caddy valued at $99 to one of my Canadian friends — check out the bottom of the post for details on how to enter!