I took inspiration from one of my favourite blackberry sage teas to come up with this sweet and savoury Blackberry Sage Smoothie recipe! It’s bursting with luscious berry flavours, complimented by an earthy hint of sage. A splash of lemon makes this smoothie bright and refreshing, plus it’s loaded with antioxidants and anti-aging ingredients. Enjoy this smoothie whenever you’re craving something savory, sweet and unique!
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Trying a new lip colour is such a fun way to refresh your look, and today I’m sharing my 6 of my favourites for spring — including 2 natural options to celebrate Earth Day! From beautiful inexpensive lipsticks to luxurious splurge-worthy items, I’ve selected a variety of shades and formulas — from sheer gloss to full-on colour in a fresh spring palette.
If you’re following me on Instagram, you probably had an idea that this was coming. Ever since visiting the beautiful, blossoming Pacific Northwest in March, I’ve been obsessed with flowers and floral print (honestly, I’ve been buying tulips on almost every grocery run)! So I thought it would be fun to start an OBSESSION series here on JustineCelina; highlighting a print, colour or texture of the moment, and showing you how to work it into your personal style — whether it be in the form of fashion, beauty, or in the home.
Today I’m sharing my favourite green juice recipe — Lean Green Protein Juice! I love this recipe for a few reasons:
1. It’s quick to make and I usually have all the ingredients on hand
2. It’s a perfect on-the-go option when I’m busy
3. It’s full of antioxidants, vitamins, minerals and complete protein
4. When I drink it consistently my skin is more radiant
5. It’s absolutely delicious!
BEST IN BEAUTY | MARCH 2015
Welcome back, beautiful people! Today I’m chatting about my 10 beauty favourites from the month of March. I have lots of exciting new products to share with you — a few awesome drugstore finds, gorgeous contouring and bronzing products, fresh spring lip colours and a game changing skincare discovery.
BANANA MACA PANCAKES WITH RASPBERRY MAPLE SYRUP
Are you looking for a quick and clean spring brunch idea this long weekend? I’ve got you covered! These drool-worthy Banana Maca Pancakes are made with just 3 main ingredients, packed full of nutrition and protein, plus they’re dairy free, gluten free and vegetarian. Topped with my fresh Raspberry Maple Syrup, they’re always a hit!
Let me start off by saying that I’m a bit of a wino! I like to try different local wines when I’m traveling and add bottles from around the world to my (ever dwindling) collection. When I was in Oregon, I wanted to head out to Williamette Valley to do some vineyard touring — I love Oregon Pinot Noir — but was running short on time. Since I wasn’t able to visit wine country, I stopped into an urban winery in SE Portland called ENSO instead.