Are you searching for a stowstopping cocktail to complete your Valentine’s Day menu? Well, my friends, you’ve come to the right place — because today I’m sharing the recipe for these gorgeous Blood Orange Creamsicle Mimosas! With just 3 ingredients (and a big wow factor), these elegant cocktails combine vibrant, freshly squeezed blood orange juice and Spanish Cava with a hit of creamy vanilla liqueur for an elevated, seasonal twist on the classic mimosa!
Whether you’re spending Valentine’s Day with that special someone, celebrating Galentine’s style with your favourite ladies or savouring some quality solo downtime, my Blood Orange Creamsicle Mimosas are the perfect love day elixir. Enjoy them over brunch, après dinner, during a candlelit bath or anytime you want to indulge in the beautiful flavour of blood oranges complimented by a healthy dose of bubbles. Simplicity really is the ultimate sophistication — cheers to love, friends and delicious sparkling cocktails!
You guys, these are some busy times. I’m definitely no stranger to hard work — but without a doubt, these last few months have been the busiest of our lives. And while I’m grateful for the work and opportunities, there’s really only so long you can burn the candle at both ends before things start to fall apart, health wise. After awhile, there’s a point when coffee and tea can no longer help me and what I really need is sleep. At times like these I find myself turning to fresh juice to give myself an extra immunity boost!
Despite my busy schedule, I pride myself on being a healthy person and taking the best care of myself that I can through diet and exercise. Thankfully, I rarely get sick. So when I woke up on Friday feeling run down with a little tickle in my throat, I knew I had to get handle on it! It’s Sunday and I feel much better now — but this past week I came up with a new fresh juice recipe that I wanted to share with you. My Autumn Energizer Juice combines traditional autumn produce with unconventional ingredients — resulting in sweet, creamy, energizing juice with a spicy, warming kick! Power through busy times with an offbeat fresh juice recipe that includes both sweet potato and cape gooseberries. It’s just what the doctor ordered!
Hosting a New Years Eve or holiday party, and need a last minute idea to kick your decor up a notch? Add a thoughtful touch to your soirée with my DIY Mistletoe-Inspired Wine Charms! They’re cute, easy and inexpensive to create — all you need is seasonal greenery and berries, hoop earrings and copper wire in various colours. And the best part is that you can make them in less than an hour, for about $20! These wine charms are a fun way to help guests keep track of their drinks at a cocktail party, and they can also take them home as a keepsake and dry them. And if you’re hosting a New Years Eve Party, they may also come in handy at midnight!
Last week, Pantone announced their colours of the year — they chose two colours for the first time in history! The official Colours of the Year for 2016 are Rose Quartz (a soft pastel pink), and Serenity (a periwinkle pastel blue). Today’s post is an introduction to these shades, including ideas on how to incorporate these colour trends into your personal style for the holidays, as well as inspiration for home decor, fashion and beauty.
I’ve followed Pantone for colour inspiration my entire career — they’re the global colour authority for creative industries. They provide a colour system that ensures colour translates accurately across all mediums, whether it be in fashion, beauty, print, or in design. Pantone also predicts colour trends, so I like to keep up with what they’re forecasting to stay ahead of the curve!
Fall flavours are great and all, but this week I needed to switch things up — I was craving something light, fresh and colourful! Today I’m sharing the recipe for my Tangled Thai Salad — a simple, healthy salad overflowing with veggies and plant-based protein (including the best Ginger Peanut Sauce, ever). I love to make a big salad for dinner when I feel like I need a some extra nourishment, and the extremely brown landscape in Calgary lately has left me craving come colour! My recipe is a crowd pleaser — I’ve served it for many girl dinners (for those of you who are new, I have dinner with my college girlfriends every week!). I also share my tips for making your salad look pretty when you’re serving it as a main course — because we eat with our eyes first, right?!
I think this was the year that my favourite season changed, from summer to autumn. Not only is it the most beautiful season, I truly believe that fall flavours are the best — it’s the time of year I feel most inspired in the kitchen, and always come up with tons of new recipes. If you’ve been with me for awhile, you know that I love to add unique ingredients to my smoothies. I drink smoothies and fresh juices a lot — it’s is the easiest way I can make sure I’m properly nourished, even when I’m super busy. But, I get bored easily, so I never make the same smoothie more than a few times!
This fall, I’ve been really into making my own pumpkin puree (it’s easy, and I tell you how I do it in the post!). It’s so much better than store-bought. One day when I was experimenting, I tried some in a smoothie, combined with sweet and creamy persimmon, and spicy fall flavours like fresh ginger, cinnamon, nutmeg and cloves. This is one of my favourite smoothies yet — it tastes like an indulgent treat, but it’s brimming with healthy, nourishing ingredients!
I love to make soup in the fall, and squash based soups are my favourite. So, I decided to take all the delicious things I had in my kitchen that were in fresh and in season, and roast them with warming, autumnal spices. I picked up tons of squash and apples at a fresh food market in Creston, BC recently (where they grow their produce on a farm right behind the market), and I combined them with carrots, onions, and some rhubarb from my friend Heather’s garden (you can’t eat more local than that!). I also roasted the squash seeds and use them for a garnish! My Autumn Harvest Soup with Roasted Squash Seeds is the ultimate autumn comfort food — hearty, nourishing and velvety smooth. It’s an ultra clean recipe, if you’re looking for simple dinner ideas this week to help detox from Thanksgiving festivities!