As someone who’s very attuned to branding, art direction and design, I love it when a company totally nails it. Enter the truly stunning Oatbox. When I was presented with the opportunity to try Oatbox, the brand immediately captured my attention because they’re doing things a little bit differently. As a busy person who loves clean breakfasts, whole foods and granola (but doesn’t always have time to make my own), Oatbox‘s product offering sounded right up my alley. Each month they deliver fresh, healthy granola mixes inspired by the season and prepared by Montreal chefs, right to your doorstep. Everything about my experience with Oatbox was outstanding — from my introduction to the brand, to unwrapping my box, to the absolutely delicious granola. These guys really care about the details. Plus, for every box shipped, they donate $1 to the Breakfast Club of Canada. If you love artisinal granola, thoughtful details and supporting businesses that give back, read on for my favourite way to enjoy Oatbox‘s featured flavours!
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DARK CHOCOLATE RASPBERRY ENERGY BITES
I believe that if you’re going to treat yourself, you can nourish yourself at the same time — so this year I’m putting a whole food spin on traditional holiday sweets. These are my kind of treats — the ones you feel really good about indulging in (sometimes I even have them with my morning coffee!). Next time you’re looking for a quick, no-bake, holiday party treat, try my Dark Chocolate Raspberry Energy Bites! They’re a healthier alternative to traditional holiday truffles or rich, chocolate-based desserts. They’re also vegan and free of gluten and refined sugar — perfect for parties where guests have food sensitivities and allergies. You can whip these festive little bites up in just 10 minutes, and keep them on-hand for last-minute guests, holiday gatherings, or all for yourself!
AUTUMN HARVEST SOUP WITH ROASTED SQUASH SEEDS
I love to make soup in the fall, and squash based soups are my favourite. So, I decided to take all the delicious things I had in my kitchen that were in fresh and in season, and roast them with warming, autumnal spices. I picked up tons of squash and apples at a fresh food market in Creston, BC recently (where they grow their produce on a farm right behind the market), and I combined them with carrots, onions, and some rhubarb from my friend Heather’s garden (you can’t eat more local than that!). I also roasted the squash seeds and use them for a garnish! My Autumn Harvest Soup with Roasted Squash Seeds is the ultimate autumn comfort food — hearty, nourishing and velvety smooth. It’s an ultra clean recipe, if you’re looking for simple dinner ideas this week to help detox from Thanksgiving festivities!