There’s something about the changing seasons that makes me want to create new memories with a delicious beverage in hand — whether I’m spending a quiet night in, hosting family and friends or attending an autumn gathering. Today I’m thrilled to share 5 Cozy Fall Cocktail, Sangria & Mulled Wine Recipes that celebrate my favourite season in libation form with warm, crisp, comforting flavours and a mosaic of seasonal ingredients! This spirited collection of delicious fall COCKTAILS, SANGRIAS and MULLED WINES are not only staples in my repertoire, but they’re also your favourites as well — having been featured across various high profile media outlets and signature cocktails at reader wedding receptions!
As always, my alcoholic beverages are simple, seasonal, free of dairy, gluten and refined sugar and and packed full of fresh, healthier ingredients — because I truly believe in balance in every area of life. Each of these carefully crafted cocktails and sangria recipes feature my favourite fall ingredients including fig, rosemary, pomegranate, cranberry, vanilla, apples, clementines, berries and honey spiced with cloves, star anise and nutmeg — expertly combined with classic autumn spirits of Prosecco, apple Brandy, Japanese whisky, Chambord, Crème de Violette, Pinot Noir and Zinfandel. Whether you’re entertaining and looking for large batch fall cocktails, sangrias or mulled wines you can prep in advance, enjoying an elevated autumn date night in front of a roaring fire, or simply in the mood to shake yourself up a fabulous cocktail in your coziest loungewear, I have just the recipe! From my home bar to yours, I hope this roundup of tested-till-perfect, better-for-you fall cocktail and sangria recipes inspires you to get creative with your sips this season!
I bet you thought I’d abandoned sangria for COCKTAILS, didn’t you? Although sangria was definitely my first love, as I’ve dived deeper into recipe development and mixology here at JustineCelina, my foray into cocktailing over the past 3.5 years was something I never would have predicted (I’m a huge wino and I thought I’d always prefer wine based libations to cocktails!). I’ve published just about every type of sangria recipe you can think of on these pages, incorporating red wine, white wine, rosé and prosecco — you’d think I’d have my bases covered by now, right? Nope. I’ve always wanted to create an autumnal sangria incorporating October’s beautiful BC apples and late harvest wine, but could never find the right spirit to bring it to life — that is, until now! Enter Eau Claire Distillery‘s newest limited edition offering, Apple Brandy. This seasonally inspired spirit is infused with orchard fresh Okanagan apples and the essence of warm French oak — and I knew it would be the perfect ingredient to elevate my Late Harvest Spiced Apple Sangria with handcrafted flair and character!
Just in time for Canadian Thanksgiving, I’m thrilled to bring you a fresh sangria recipe inspired by changing leaves, cozy knits, brisk autumn evenings and celebrating this beautiful life with family and friends! My Late Harvest Spiced Apple Sangria combines late harvest riesling with Eau Claire’s Apple Brandy, freshly pressed apple cider and ginger beer with a sweet and spicy trio of Okanagan apples, fresh ginger and cinnamon sticks to infuse this comforting, apple-centric sangria with autumnal warmth. In the spirit of the season to thank you for all your support this year, I’ve teamed up with Eau Claire Distillery, Calgary Farmer’s Market and Rocky Mountain Food & Wine Festival to create the Ultimate Local Foodie Giveaway — including a bottle of limited edition Apple Brandy, 50 Farmers Market Bucks so you can shop for everything you need to recreate this sangria at home while supporting our local farmers and attend Calgary’s premiere food and wine festival, on me (check out the bottom of this post for entry deets!). Wishing all of my Canadian friends the happiest of Thanksgivings — I’m so grateful for each and every one of you!