Summer is officially here and I can’t think of a better reason to pick up a bottle of wine and invite your friends over for dinner! Tonight’s post is a fun and feminine tablescape I created with Rebecca Dawn Design to celebrate the dawn of summer.
Inspired by the merging seasons we’ve combined the blossoming branches of spring with summer’s colourful blooms, accented with aztec textiles, gold accents and of course some rosé — because I can’t be stopped! I’m also sharing my tips for pulling together an eclectic tablescape with budget friendly and thrifted decor, because I believe unique celebrations don’t have to come with an extravagant price tag. Come gather around my dining table and let’s chat summer entertaining!
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I really love sangria. I love it so much that sometimes my girlfriends and I are referred to as The Sangria Sisters — and I’m not mad at it! I also like to eat (and drink) as seasonally as possible, so I created this holiday sangria recipe inspired by seasonal flavours, Gatsby glam, and New Years Eve bubbly. Traditional sangria gets a luxurious makeover in my Sparkling Pomegranate Cranberry Sangria — I’m swapping wine for bubbles, and infusing the recipe with flavours of pomegranate, cranberry, orange, and ginger, plus a healthy splash of Grand Marnier to send it over the top. Enjoy this sangria at your holiday parties, or to ring in the New Year, because as the great F. Scott Fitzgerald said, “Too much of anything is bad, but too much Champagne is just right.” Cheers!
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I believe that if you’re going to treat yourself, you can nourish yourself at the same time — so this year I’m putting a whole food spin on traditional holiday sweets. These are my kind of treats — the ones you feel really good about indulging in (sometimes I even have them with my morning coffee!). Next time you’re looking for a quick, no-bake, holiday party treat, try my Dark Chocolate Raspberry Energy Bites! They’re a healthier alternative to traditional holiday truffles or rich, chocolate-based desserts. They’re also vegan and free of gluten and refined sugar — perfect for parties where guests have food sensitivities and allergies. You can whip these festive little bites up in just 10 minutes, and keep them on-hand for last-minute guests, holiday gatherings, or all for yourself!
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Backed with a Bachelor of Design in Visual Communications and 13 years of professional experience in the advertising industry, JustineCelina‘s creative work and lifestyle content has been published in print and featured all over the internet! Here you can browse features on Apartment Therapy, Brides Magazine, Brit + Co., Buzzfeed Food, Country Living, Domino, Elle, The Everygirl, Food Bloggers of Canada, Food Network Canada, Green Wedding Shoes, HuffPost Living Canada, Hunker, Junebug Weddings, My Domaine, Narcity, PureWow, Redbook Magazine, Style At Home, Style Me Pretty Living, Tourism Calgary and more.
Are you interested in featuring my content, collaborating, or working with JustineCelina on a creative project? Please contact me to discuss your ideas!
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