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clean out the pantry

Blueberry Lemon and Cucumber Gin Mojitos // JustineCelina.com
Entertain, Flowers, Guest Posts & Features, Summer, Wine & Cocktails

BLUEBERRY LEMON AND CUCUMBER GIN MOJITOS


I hope you guys aren’t getting sick of collaborative content, because today’s post is a collaboration with a good blogging chum of mine, Dana over at  Killing Thyme. Dana’s blog may sound familiar because I’ve mentioned it a few times here at JustineCelina! Dana and I met last year through The Food Bloggers of Canada and you could say we became fast blogging friends — we clicked right away. I love Dana’s zest for life that’s wildly apparent in her content, her voice and authenticity, her generosity, and of course, her fantastic recipes and culinary knowledge! You see, Dana has been at this whole blogging thing a lot longer than I have and she’s always been so supportive of what I’m doing. In short, she’s a an absolute gem and I’m sure you’ll love her content and her blog just as much as I do! Pop over to check out my guest post and grab the recipe for my Blueberry Lemon and Cucumber Gin Mojitos.

So, when she asked if I’d be up for a guest post on her site, I jumped at the opportunity! You see, we both love a great cocktail, so I knew my Blueberry Lemon and Cucumber Gin Mojitos would be a perfect fit! They combine sweet blueberries with refreshing lemon, cucumber and mint with a healthy dose of gin and a splash of soda water for just the right amount of sparkle. These late summer sipper are free of refined sugars and made with all natural ingredients — so the next time you’re craving a cooling summer cocktail, indulge yourself with a fresh twist on the classic mojito! Cheers to sharing the love, to new blogs and new friends!

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Decadent Dark Chocolate Banana BRead
Baking, Breakfast, Dairy Free, Dessert & Treats, Fall, Food

DECADENT DARK CHOCOLATE BANANA BREAD


If you’re anything like me, you have a ton of frozen, ripe bananas in your freezer! Whenever I need to use some up, my Decadent Dark Chocolate Banana Bread is my favourite banana bread to make — it tastes like a decadent chocolate cake, but it’s full of healthier, more nourishing ingredients than your average banana bread (psst… it has an avocado in it!). I’ve made probably 10 different variations of this recipe over the years, and I always incorporate whatever ingredients I have in my pantry. I bet you have them in yours too! This recipe reminds me of drinking tea and baking with my Mom — I always make this recipe out at her place when I visit on fall weekends. So, I used her vintage tea cups, silver and linens to style this post — my Mom’s house is full of antiques!

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