I get together with my college friends once a week for dinner. Each week we alternate who hosts, and if you’re not hosting, you bring a bottle of wine for everyone to enjoy. Pretty sweet deal, right? I absolutely love our little tradition and look forward to catching up with my girls each week.
Last time I hosted dinner, I made basa fish tacos with all the fixings — and today I’m sharing the recipes for my favourite 3 Fresh & Festive Taco Toppings! I really enjoy authentic Mexican food, and could happily eat it everyday for the rest of my life. The flavours are so fresh and festive!
To kick things off here at JustineCelina, I thought I would share a recipe for one of my most popular Instagram photos. I came up this this recipe during an intense flowering hibiscus tea drinking phase earlier this winter. Hibiscus tea always reminds me of the time I’ve spent in Huatulco Mexico, where hibiscus flowers grow wild. I’m transported back to that place every time I take a sip! In Mexico, the dried hibiscus flowers used to make this tea are known as “Jamaica” (pronounced hah-mike-ah). My Super C Hibiscus Berry Smoothie is inspired by an Agua de Jamaica drink I enjoyed during my last trip.