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Apple Pie Steel Oats with Candied Maple Pecans // JustineCelina.com

Breakfast, Creative Process, Dairy Free, Fall, Food, Gluten Free, Life, Pantone, Vegan, Vegetarian

APPLE PIE STEEL CUT OATS WITH CANDIED MAPLE PECANS

I’m back with some beautiful, orchard-fresh Ambrosia apples, a new recipe and a grateful, renewed mindset! Happy belated Thanksgiving to my Canadian readers, I hope you all enjoyed a weekend full of family, friends, delicious food and a few good drinks. It’s been a week since my last post because I decided to take this weekend off from blogging. It was a combination of events that led me to decide another unplugged weekend was exactly what I needed (nothing serious, but I definitely needed the time away!). I’ll get more into that later in this post — but for now, let’s get to chatting about this recipe!

My Apple Pie Steel Cut Oats with Candied Maple Pecans is inspired by comfort food, holiday flavours and warming, autumnal spices. They’re a simple, delicious way to celebrate fall’s freshly harvested apples and they can be on your table in less than 45 minutes. Who says you can’t indulge an apple pie craving to start your day? This powerhouse breakfast bowl is free of dairy, gluten and refined sugar — and bursting with natural sweetness, spices and wholesome nutrition. And yes, it really does taste just like apple pie! Throw on your coziest sweater and let’s make an apple pie inspired dish that you can eat for breakfast — all week long!

October 13, 2016 by Justine

Entertain, Flowers, Guest Posts & Features, Summer, Wine & Cocktails

BLUEBERRY LEMON AND CUCUMBER GIN MOJITOS

I hope you guys aren’t getting sick of collaborative content, because today’s post is a collaboration with a good blogging chum of mine, Dana over at Killing Thyme. Dana’s blog may sound familiar because I’ve mentioned it a few times here at JustineCelina! Dana and I met last year through The Food Bloggers of Canada and you could say we became fast blogging friends — we clicked right away. I love Dana’s zest for life that’s wildly apparent in her content, her voice and authenticity, her generosity, and of course, her fantastic recipes and culinary knowledge! You see, Dana has been at this whole blogging thing a lot longer than I have and she’s always been so supportive of what I’m doing. In short, she’s a an absolute gem and I’m sure you’ll love her content and her blog just as much as I do! Pop over to check out my guest post and grab the recipe for my Blueberry Lemon and Cucumber Gin Mojitos.

So, when she asked if I’d be up for a guest post on her site, I jumped at the opportunity! You see, we both love a great cocktail, so I knew my Blueberry Lemon and Cucumber Gin Mojitos would be a perfect fit! They combine sweet blueberries with refreshing lemon, cucumber and mint with a healthy dose of gin and a splash of soda water for just the right amount of sparkle. These late summer sipper are free of refined sugars and made with all natural ingredients — so the next time you’re craving a cooling summer cocktail, indulge yourself with a fresh twist on the classic mojito! Cheers to sharing the love, to new blogs and new friends!

August 10, 2016 by Justine