My Rosemary Fig Japanese Whisky Sour is a deliciously luxurious juxtaposition of fall flavours and textures that you can shake up at home. This creative, comforting cocktail is creamy, smoky, sweet and sour -- enveloping your tastebuds in early autumn inspired warmth! Premium Japanese whisky (thanks to Adam's latest spirit obsession!) combines with egg whites (with a vegan option), fig syrup, bitters, fresh lemon juice and a sprig of rosemary shaken into a creamy, comforting sip that celebrates quintessential fall flavours in cocktail form. If your looking to satisfy your cocktail lounge cravings at home this autumn, look no further! Dust off your cocktail shaker, slip on your fuzzy slippers, light a fire and learn how to shake up this sumptuous, seasonally inspired Japanese whisky sour in the comfort of your own kitchen.