Start prepping the ingredients for the Fall Harvest Bowls. Drain and rinse chick peas, slice apples and shred carrots. Wash / rise spinach and arugula if necessary. Set aside.
NOTE: If you're into meal prepping, you can also whip up a large batch of rice and multiple batches of dressing on the weekend -- and have healthy, effortless weekday dinners and hearty lunch options sorted for the week.