Need to make a last minute dessert this weekend? Whip up my Vegan Dark Chocolate Dipped Strawberries in ten minutes or less, with only 4 ingredients (including the strawberries) that I bet you already have in your kitchen! They're super clean, made with natural ingredients, vegan, dairy free and gluten free.
Course
Dessert
Prep Time15minutes
Servings4
AuthorJustine
Ingredients
1Pintof strawberries
1/4cuporganic virgin coconut oil
1/4cuporganic cocoa powder
1/8cuppure maple syrup
Instructions
Add coconut oil to a bowl and microwave for 40 seconds -- the oil should be warm and completely transparent.
Add cocoa powder, stirring until smooth.
Add maple syrup, stirring constantly until mixture has the consistency of melted chocolate.
Dip the strawberries into the chocolate mixture, working quickly while the mixture is still warm and liquid.
Then, dip your berries into coconut flakes or other toppings while chocolate is still warm.
These strawberries can be refrigerated for a few hours, overnight, or enjoyed right away!
Recipe Notes
You can reheat the mixture once it's cooled to room temperature, but you can only do this once. Microwave the mixture for about 10 seconds to re-liquify. This mixture scorches very easily when reheated, so be careful.