My Autumn Energizer Juice combines traditional autumn produce with unconventional ingredients -- resulting in sweet, creamy, energizing juice with a spicy, warming kick! Power through busy times with an offbeat fresh juice recipe that includes both sweet potato and cape gooseberries. It's just what the doctor ordered!
Course
Breakfast, Drinks
Prep Time10minutes
Servings2
Ingredients
2red pears
2Ambrosia apples
2Granny Smith apples
2mandarins
2cupssweet potato
1pintcape gooseberries
2"piece of fresh ginger
Instructions
Start with chilled produce. Chop all ingredients into 1″ pieces.
Add ingredients one at a time to your Hurom Slow Juicer (or similar), starting with an ingredient that isn’t as juicy (like ginger), and alternating with an ingredient that makes lots of juice (like sweet potato). This will ensure that the juicy ingredients flush the not-so-juicy ingredients through the juicer and you’ll get more of them in your cup!
Once you’ve juiced all of your ingredients, stir the juice and pour into glasses.
Sprinkle cinnamon and nutmeg on top of each juice.
Add a fun garnish of your choice and enjoy -- I skewered some cape gooseberries for this whimsical effect!