My Wild Saskatoon Berry Crumble is a simple, 9 ingredient recipe with a wholesome, plant based spin. It's free of dairy, gluten and refined sugar -- and bursting with decadent berry flavour! Freshly picked saskatoons are bathed in bright lemon juice then naturally sweetened with rich, caramel laden coconut sugar and sprinkled with a hearty topping including quick oats, homemade oat flour, more coconut sugar, Himalayan pink salt, cinnamon, chopped almonds and coconut oil. This vibrant, crowd pleasing dessert that accommodates food allergies and sensitivities without compromising those classic crumble characteristics we all know and love (I promise, no one will know it's a 'free from' dessert!). It's a no fuss summer dessert that's ideal for entertaining and can be on your table in 45 minutes!
1/2cupoat flourmake your own by following the directions below!
1/2tspHimalayan pink salt
1/2cupvirgin coconut oil
Preheat the oven to 350°F.
Process your saskatoon berries by sorting and washing them.
Start preparing the filling by adding 4 cups of saskatoon berries to a 9" square baking dish along with 2 tbsp freshly squeezed lemon juice. Stir to combine.
Combine coconut sugar with cornstarch and stir into the saskatoon berries. Spread evenly to form a uniform layer.
Make your own oat flour by adding some quick oats to a high powered blender and processing until they form a flour.
Chop almonds roughly.
Prepare the topping by combining all ingredients in a mixing bowl.
Melt coconut oil in a microwave safe dish. Drizzle into the Topping mixture, stiring to combine.
Sprinkle topping onto the saskatoon berries, forming an even layer.
Pop the Wild Saskatoon Berry Crumble into the oven the bake for 35 minutes or until golden brown and bubbling.
11. Remove from the oven to cool slightly for 15 minutes before serving.