Go Back
Watermelon Frosé Margaritas // JustineCelina.com


My Watermelon Frosé Margarita is an icy sangria 2.0 with an attitude, and tequila on her breath! She's made with just 5 ingredients blended over frozen watermelon creating a naturally sweet, feisty summer cocktail that embraces fruity flavours with a margarita essence and a Himalayan pink salted rim!
Prep Time 10 minutes
Author Justine


Serves 1

  • 1 oz Reposado tequila
  • 1 oz dry rosé
  • 1/2 oz Triple Sec
  • 1 oz fresh lime juice
  • 1 cup frozen watermelon
  • Himalayan pink salt

Serves 4 (makes a blender full!)

  • 1/2 cup Reposado tequila
  • 1/2 cup dry rosé
  • 1/4 cup Triple Sec
  • 1 /2 cup fresh lime juice 4 oz or approximately 2 limes
  • 4 cups frozen watermelon
  • Himalayan pink salt


  1. Make your life easier by chopping your fresh watermelon into cubes and freeing it the night before. If you're in a hurry, freeze for a minimum of 4 hours.
  2. Add all ingredients to your Vitamix (or similar) and blend until smooth.
  3. Add extra lime juice to a saucer to coat the rim of each glass. Add a thin layer of Himalayan pink salt to another saucer. Dip rim of your glass into the lime juice first, then into the Himalayan pink salt to create a salted rim.
  4. Pour your Watermelon Frosé Margaritas into the salted rim glasses, serve and enjoy.
  5. Optional: Add a few frozen watermelon cubes to each glass to keep your drink chilled -- then enjoy them after you've finished your cocktail. They're delish!

Recipe Notes

• Half a lime yields approximately 1 oz of lime juice (or 2 tbsp)

• Half a large watermelon yields about 6 - 7 cups of cubes